SAUTEED PORK LOIN WITH MUSTARD AND GRAPES
Steps:
- Sprinkle a small amount of water on a large sheet of plastic wrap.
- Place 2 of the pork slices on top of the plastic and sprinkle again with water. Cover with another sheet of plastic wrap and pound with a rolling pin or meat pounder until about 1/4-inch thick. Repeat with the remaining pork.
- Mix the flour with the salt and pepper in a shallow pie plate. Heat half the butter and oil in a large skillet over medium-high heat until almost smoking. Working in 2 batches, place the pork in the flour mixture and turn to coat on all sides. Shake off the excess flour and add to the skillet. Cook until lightly browned, 2 to 3 minutes per side. Transfer to a plate or platter and cover loosely with foil. Repeat with the remaining butter, oil, and pork.
- Return the skillet to the heat and add the onion and grapes. Reduce the heat to medium and cook, stirring often, until the onions are slightly softened, about 5 minutes. Increase the heat to high, pour in the wine, and bring to a boil. Cook rapidly, stirring to pick up any browned bits in the bottom of the skillet, until reduced to about 1 tablespoon. Add the stock and sugar and boil until reduced by half. Reduce the heat to medium and return the pork to the skillet with any accumulated juices. Simmer gently until heated through, 3 to 5 minutes. Transfer the pork to a large heated platter. Remove the skillet from heat, whisk in the mustard, and season the sauce with salt and pepper. Pour the sauce over the pork and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linette Rocha
[email protected]Overall, this was a good recipe. The pork loin was cooked perfectly and the mustard and grape sauce was flavorful. I would definitely make this again, but I would add some additional spices or herbs to give it a bit more flavor.
Eunice Kulola
[email protected]This dish was a bit too sweet for my taste. I think it would have been better with a different type of mustard, perhaps a Dijon mustard. The grapes were a nice touch, though, and the pork was cooked perfectly.
Md Rezaul
[email protected]This was a delicious and easy-to-make dish. The pork loin was tender and juicy, and the mustard and grape sauce was the perfect complement. I would definitely make this again.
Fru Clintine
[email protected]I'm not a big fan of grapes, but I really enjoyed this dish. The mustard sauce was delicious and the grapes added a nice sweetness and texture. The pork was cooked perfectly and the whole dish was very flavorful. I would definitely make this again.
JOANNA MENDEZ
[email protected]This is a great recipe for a special occasion meal. The pork loin is tender and juicy, and the mustard and grape sauce is flavorful and elegant. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Mostafa Mahdi
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The grapes added a sweetness that balanced out the mustard's tanginess. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
HannahBear9624
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional spices or herbs. The pork was cooked well, though, and the mustard and grape sauce was a nice touch.
Marzoog saad Alromaihi
[email protected]I love the combination of mustard and grapes in this recipe. The pork loin is tender and juicy, and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Irshad Aalam
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork loin cooks quickly and the mustard and grape sauce is simple to make. The flavors are delicious and the dish is sure to please everyone at the table.
mmmYEAH thatsRIGHT
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the mustard and grapes. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yeboah Harry
[email protected]This recipe was easy to follow and the pork turned out tender and juicy. The mustard and grape sauce was a bit too sweet for my taste, but it was still a good dish. I would make it again, but I would use less sugar in the sauce.
Rosanne Meunier
[email protected]The grapes in this dish were a bit too tart for my liking. I think I would have preferred them to be a bit sweeter. The pork was cooked well, though, and the mustard sauce was delicious.
Anthonia Nwaukoni
[email protected]I had some trouble finding the right type of mustard for this recipe. I ended up using a honey mustard, which I think was a bit too sweet. Next time, I'll try using a Dijon mustard instead.
Vinesh Maharaj
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a different type of mustard, perhaps a Dijon mustard. The grapes were a nice touch, though, and the pork was cooked perfectly.
UNIX1970
[email protected]I love this recipe because it's so versatile. I've made it with different types of mustard and grapes, and it always turns out great. It's also a great way to use up leftover pork loin. I highly recommend this recipe!
Sajjawal Mughal
[email protected]This pork loin recipe is a keeper! It's easy to make and always turns out great. The mustard and grapes give it a unique and delicious flavor that everyone loves. I've made it for dinner parties and casual gatherings, and it's always a hit.
MD Rubel Hossain
[email protected]I was skeptical about the mustard and grape pairing, but I was pleasantly surprised! The flavors blended beautifully and created a harmonious dish. The pork was tender and flavorful, and the grapes added a nice burst of sweetness. I'll definitely be
Owen Gleeson
[email protected]5 stars! The flavors in this dish were incredible. The mustard added a tangy kick while the grapes brought a touch of sweetness. The pork was cooked to perfection and melted in my mouth. I will definitely be making this again.
Tavishi Gupta
[email protected]This pork loin dish was an absolute delight! The mustard and grape combination was a unique and flavorful twist that perfectly complemented the tender pork. The cooking instructions were easy to follow and resulted in a juicy and succulent dish. I hi