SAUTEED PORTOBELLOS AND SPINACH
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Provided by froglette
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
- Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 6.6 g, Cholesterol 28.4 mg, Fat 11 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 358.7 mg, Sugar 1.6 g
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CABDALLA SIMBA
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor of the mushrooms and spinach. I will definitely be making this again.
mishiiawn mishiiawan
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and spinach cook quickly and the sauce is simple to make. I like to serve it over pasta or rice.
Santinoposttime Samlee
[email protected]I love the flavor of the mushrooms and spinach in this dish. The sauce is also very flavorful and light. I like to serve it over pasta or rice.
Uma Bagdas
[email protected]This is a great recipe for a healthy and delicious vegetarian dish. The mushrooms and spinach are sautéed to perfection and the sauce is light and flavorful. I like to serve it with a side of roasted potatoes or quinoa.
Rouf Rasheed
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor of the mushrooms and spinach. I will definitely be making this again.
katrina blain
[email protected]This is a great recipe for a quick and easy lunch or dinner. The mushrooms and spinach are cooked quickly and the sauce is simple to make. I like to serve it over pasta or rice.
Dan Heins
[email protected]I love the simplicity of this dish. The mushrooms and spinach are sautéed in a few simple ingredients and the result is a delicious and healthy side dish. I like to serve it with roasted chicken or steak.
Teresa Wunder
[email protected]This is a great recipe for a healthy and delicious side dish. The mushrooms and spinach are sautéed to perfection and the sauce is light and flavorful. I like to serve it with grilled chicken or fish.
Ronda Brockenberry
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the mushrooms and spinach. I will definitely be making this again.
Terry Thompson
[email protected]This recipe is a keeper! The mushrooms and spinach are cooked perfectly and the sauce is delicious. I served it over grilled chicken and it was a perfect meal.
Easy Drawing
[email protected]I love this dish! The mushrooms are so flavorful and the spinach adds a nice touch of color and nutrition. I like to serve it with a side of roasted potatoes.
RITA MAHABUB
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and spinach cook quickly and the sauce is simple to make. I served it over mashed potatoes and it was a hit with my kids.
MsSeby34
[email protected]I've made this dish several times and it's always a winner. The mushrooms and spinach are sautéed to perfection and the sauce is flavorful and light. I like to serve it over pasta or rice.
Mandy Govender
[email protected]This dish was so easy to make and it turned out so well! I used baby spinach and it wilted perfectly. The mushrooms were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
Md Amir Hamja
[email protected]I'm not usually a fan of mushrooms, but these sautéed portobellos were delicious! The spinach added a nice pop of color and flavor. I served it over quinoa and it was a perfect meal.
Ansar Khan
[email protected]These sautéed portobellos and spinach were a hit at my dinner party! The mushrooms were cooked perfectly, and the spinach was wilted just the way I like it. The flavors of the garlic, shallots, and white wine all came together beautifully. I will def