SAUTEED POTATOES IN PARSLEY
Provided by Jacques Pepin
Categories easy, weekday, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Wash the potatoes thoroughly, place them in a pot, and cover them with cold water. Bring the water to a boil, and boil the potatoes gently for 30 to 35 minutes, until they are tender. Immediately drain off the water in the pan, and when the potatoes are cool enough to handle, peel them and cut them into 1/2-inch slices.
- Heat the oil in a large saucepan (preferably nonstick). When it is hot, add the potato slices, and brown them over high heat for about 10 minutes, occasionally turning them gently with a spatula to minimize breakage.
- Add the salt, parsley and butter, mix them in gently, and saute the potatoes for 10 to 15 seconds longer. Serve immediately.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 206 milligrams, Sugar 1 gram, TransFat 0 grams
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Omi Shin
[email protected]These potatoes were delicious! I will definitely be making them again.
Kate Morrison
[email protected]This is my go-to recipe for sauteed potatoes. They're always a hit with my guests.
Dr. PITOCOMEDY
[email protected]The potatoes were a bit too peppery for my taste.
Alashia Lewis
[email protected]These potatoes were a quick and easy side dish that my whole family enjoyed.
Saidsoft Soft
[email protected]I've tried this recipe a few times now and I've always been happy with the results. The potatoes are always crispy and flavorful.
Fauzia Sultana
[email protected]The potatoes were a bit too salty for my taste.
farjana Aktar
[email protected]These potatoes were a great side dish for my grilled chicken. They were easy to make and tasted great.
Murphey Myers
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the crispy potatoes and the parsley added a nice touch of flavor.
petra jaimes
[email protected]The potatoes were a bit too oily for my liking, but the flavor was good.
Ramson Gapsy
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Tanjin Tisha
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and golden brown on the outside and tender and fluffy on the inside.
Shahzadkhan Shahzadkhan
[email protected]The potatoes were a bit bland for my taste, but the parsley helped to add some flavor.
Mohomed Jehard
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy side dish that goes well with any main course.
Numan Abid
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the parsley added a lovely fresh flavor.