SAUTEED PURPLE CABBAGE WITH CARAMELIZED ONIONS
Steps:
- Cut the onion in half, then cut into thin strips, about 1/2 inch thick. Heat a large fry pan on medium heat, (a pan that has a tight fitting lid). Add evoo, and toss in garlic, then onions. let them get transparent, then s & p to taste. continue cooking until the onions are lightly golden, about 8 minutes. In the mean time, chop the cabbage into the same thickness of the onion. Toss into the pan, stir. Add the water, and cover for 4 - 5 minutes. check until wilted but slightly crunchy. enjoy.
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francheska Mcelwee
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Khaled Saad
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really delicious!
afrofrogogirl frofro
[email protected]Overall, I thought this dish was okay. It wasn't my favorite, but it wasn't bad either.
Evans Gitau
[email protected]The cabbage was a bit too crunchy for my liking. I think I would have preferred it if it had been cooked for a bit longer.
Abdul jabbar Dharpali
[email protected]I found this dish to be a bit bland. I think it needed more salt and pepper.
Carrion Dan
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less balsamic vinegar.
Ibrahim Nofisat Bamidele
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The caramelized onions and the balsamic vinegar really brought out the flavor of the cabbage.
Syeda Afshan Ahson
[email protected]This dish is so easy to make, and it's so delicious. I've made it for my family and friends, and everyone loves it.
Personal Empowerment & Development
[email protected]I've made this dish several times, and it's always a hit. I love the way the cabbage and onions caramelize together.
King Jarral
[email protected]This is a great recipe for using up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Radowan Ahamed
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The caramelized onions really bring out the sweetness of the cabbage.
Sufiyan Memon
[email protected]This dish is so flavorful and versatile. I've served it as a side dish, a main course, and even a topping for tacos. It's always a hit!
Jamaal Soudien
[email protected]I love the pop of color that the purple cabbage adds to this dish. It's a great way to add some variety to your dinner table.
Smarti Areeb
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Adel Sarsak
[email protected]I made this for a potluck, and it was a huge success! Everyone loved the unique flavor of the purple cabbage.
Fahima Khan
[email protected]This dish is so easy to make, and it's a great way to use up leftover cabbage. I love the combination of sweet and savory flavors.
Sindhi Chokro
[email protected]I've made this sauteed purple cabbage with caramelized onions recipe several times now, and it's always a crowd-pleaser. The vegetables are tender and flavorful, and the sauce is rich and savory. I highly recommend it!
Joshua Meehan
[email protected]This caramelized onion and purple cabbage dish was bursting with flavor! The sweetness of the onions balanced perfectly with the slightly bitter cabbage. I served it over quinoa, and it was a hit with my dinner guests.