This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Provided by AngCooks
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a large skillet over medium heat; cook and stir potatoes and carrots in hot butter until browned, 2 to 3 minutes.
- Stir Brussels sprouts, bell pepper, peas, garlic, thyme, sea salt, and black pepper into the potato mixture; cook and stir until vegetables are slightly browned, 2 to 3 minutes.
- Pour water into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir remaining tablespoon butter and spinach into the vegetable mixture; toss to coat spinach in liquid. Cook until spinach wilts, about 5 minutes. Remove skillet from heat and adjust seasoning.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 14.4 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 3.7 g, Sodium 318.7 mg, Sugar 4.2 g
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Nalu Trac
[email protected]This dish was a bit too time-consuming for me. I think I will try a different recipe next time.
zood coin
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the purple carrots.
MD mehdi Hassan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful carrots and the sweet sauce.
Muhammad Muneer
[email protected]Meh.
Domanic Rasberry
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables.
Raghabendra Tripathi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Jordan Sigh
[email protected]Excellent!
igor torokk
[email protected]I followed the recipe exactly and the dish was still too salty. I think I will try it again with less salt next time.
CRAZY CREEPY CLOWN
[email protected]This dish was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a healthy and delicious side dish.
Johnny Willis
[email protected]I'm not a big fan of purple carrots, but I was pleasantly surprised by this dish. The carrots were tender and flavorful, and the sauce was very tasty.
Mjunaid Johnybhai
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Tahir baloch
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots pairs perfectly with the savory sauce. I also appreciate that this dish is healthy and easy to make.
Denbri Elkheyr
[email protected]This colorful and flavorful dish was a hit with my family! The carrots and other vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.