SAUTEED RED POTATOES AND TOMATOES
Categories Potato Tomato Side Sauté Vegetarian Quick & Easy Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 servings
Number Of Ingredients 3
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes, stirring and shaking skillet frequently, until golden brown and cooked through, about 5 minutes.
- Add tomatoes and cook, stirring, until tomatoes begin to blister, about 2 minutes. Season with salt and pepper.
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Ben Dendy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and tomatoes.
Yasmine Williams
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and the tomatoes were the perfect complement.
Iyed Gaim
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Angela Moody
[email protected]I thought this recipe was just okay. The potatoes were a little dry and the tomatoes were a little too sweet.
MWANNE DUMA
[email protected]This was a great way to use up some leftover potatoes and tomatoes. I'll definitely be making it again.
Monkey D. Luffy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of potatoes and tomatoes.
MD Sarkar
[email protected]This recipe was a disappointment. The potatoes were bland and the tomatoes were too acidic.
Reya Gallegos
[email protected]Good basic recipe. I added some garlic and oregano to give it a little more flavor.
King Tiger
[email protected]I love this recipe! It's so simple, but the flavors are so complex. I've made it several times and it's always a hit.
Abdul. Aziz
[email protected]This was a quick and easy weeknight meal. The potatoes and tomatoes were cooked to perfection and the flavors were well-balanced.
Fatai Ibrahim
[email protected]The potatoes were a little undercooked for my taste, but the tomatoes were delicious. I'll try cooking the potatoes for a few minutes longer next time.
Asadkhan D
[email protected]This recipe is a keeper! The potatoes and tomatoes were cooked perfectly and the flavors were amazing. I served it with grilled chicken and it was a hit with the whole family.