SAUTEED SALMON
Make and share this Sauteed Salmon recipe from Food.com.
Provided by MizzNezz
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12 inch skillet, heat 3 Tbsp butter.
- Add filets, skin side down, and saute on low heat for about 10 min turning often.
- Add salt and pepper to taste.
- Sprinkle with lemon juice and dill.
- Remove to serving plate.
- Add 2 Tbsp butter, and cream.
- Cook and stir 1 minute.
- Pour over salmon.
- Serve with lemon slices.
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Sandesh tumrok
[email protected]This recipe was just okay. I've had better salmon before.
Maryam Tarek 2
[email protected]The salmon was a bit dry for my taste. I would cook it for less time next time.
Chidiebere wisdom Usulor
[email protected]This recipe was a bit too time-consuming for my liking. I prefer a quicker method for cooking salmon.
Jerry Osademe
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler method for cooking salmon.
razbe sagor
[email protected]This recipe is a bit bland. I would add more herbs and spices next time.
bethel ngobi
[email protected]I love this recipe! The salmon is always so moist and flavorful.
Hoorainwaqar336 Hoorainwaqar336
[email protected]This is my new favorite way to cook salmon. It's so simple and quick, and the salmon always turns out perfectly cooked.
Anu ar
[email protected]This recipe was easy to follow and the salmon turned out great. I would definitely recommend it.
Badhon Das
[email protected]This recipe was a hit with my family! The salmon was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Aavash Aavash
[email protected]I've tried this recipe several times and I've never been disappointed. The salmon is always cooked perfectly and the sauce is always flavorful.
Jesus Lopez gonzalez
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser and I love that it's so quick and easy to make.
Zoza Mohamed
[email protected]I found this recipe to be too complicated and time-consuming. I prefer a simpler method for cooking salmon.
Chelsy Chikowore
[email protected]The salmon was a bit overcooked for my liking, but the sauce was delicious.
Walter Pretorius
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
sifat Vai
[email protected]I was pleasantly surprised at how well this recipe turned out. The salmon was cooked perfectly and the sauce was flavorful without being overpowering.
Tarly Onopwy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
amos kibira
[email protected]The salmon was delicious! I loved the combination of flavors from the lemon, butter, and herbs.
SAAD AZAM
[email protected]This recipe was so easy to follow and the salmon turned out perfectly cooked and flaky. I served it with roasted vegetables and it was a hit with my family!