SAUTEED SCALLOPS WITH FENNEL COMPOTE IN CURRY SAUCE
Steps:
- Make compote:
- Melt butter in large skillet over medium heat. Add fennel; sauté until tender, about 12 minutes. Add stock, sugar and lemon. Simmer until fennel is very tender and mixture is thick, stirring often, about 20 minutes. (Can be made 1 day ahead; chill.)
- Make sauce:
- Boil first 6 ingredients in medium saucepan until liquid is reduced to 3/4 cup, about 20 minutes. Add cream; boil until liquid is reduced to 3/4 cup, about 5 minutes. Strain sauce into small saucepan. Bring to simmer. Remove from heat. Gradually add 5 tablespoons butter, whisking just until melted. Season with salt and pepper.
- Melt remaining 2 tablespoon butter in heavy large skillet over high heat. Season scallops with salt and pepper. Add to skillet and sauté until cooked through, about 3 minutes per side.
- Rewarm fennel. Divide among 6 plates. Surround with scallops. Spoon sauce around scallops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laikyn Rodehaver
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious! The scallops were cooked perfectly and the fennel compote was amazing. The curry sauce was also very flavorful. I would definitely make this dish again.
nadira wazir
[email protected]This dish was a bit too complicated for me, but it turned out delicious! I had to make a few substitutions, but the overall flavor was still great. The scallops were cooked perfectly and the curry sauce was very flavorful. I would definitely recommen
Happy Bangladesh
[email protected]This dish was easy to make and turned out delicious! I followed the recipe exactly and it was perfect. The scallops were cooked perfectly and the curry sauce was creamy and flavorful. I would definitely make this dish again.
Rana Abbas
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the fennel compote was amazing. The curry sauce was also very flavorful. I would definitely make this dish again.
Joseph Baloyi
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The scallops were cooked perfectly and the fennel compote was delicious. I would definitely recommend this dish to anyone who likes spicy food.
Carlos Rivas
[email protected]I love the way the flavors of the scallops, fennel, and curry come together in this dish. It's a perfect balance of sweet, savory, and spicy. I would definitely make this dish again.
Golemwarp6 Minotaur
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the fennel compote was the perfect accompaniment. The curry sauce was flavorful and well-balanced. I would definitely recommend this dish to anyone looking for a special occas
Celine Kalungi
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper. The scallops were also a bit overcooked. I would definitely make this dish again, but I would make some changes to the recipe.
Yusuf Kargbo
[email protected]The scallops were a bit overcooked, but the fennel compote and curry sauce were delicious. I would definitely make this dish again, but I would be more careful not to overcook the scallops.
Yeguna Gurmu
[email protected]This dish was a bit too complicated for me, but it turned out delicious! I had to make a few substitutions, but the overall flavor was still great. The scallops were cooked perfectly and the curry sauce was very flavorful. I would definitely recommen
Fiza Nadeem
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the fennel compote was a nice touch. The curry sauce was flavorful and well-balanced. I would definitely recommend this dish to anyone looking for a delicious
Asif Writes
[email protected]This dish was easy to make and turned out delicious! I followed the recipe exactly and it was perfect. The scallops were cooked perfectly and the curry sauce was creamy and flavorful. I would definitely make this dish again.
Mehran Karim
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the fennel compote. The curry sauce was also very flavorful. I would definitely recommend this dish for a special occasion.
Smartcafeteriashahama
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the fennel compote was delicious. I would recommend using a milder curry paste if you don't like spicy food.
CR boys
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The curry sauce was very flavorful and the scallops were cooked perfectly. I would definitely make this dish again.
SAndronia Williams
[email protected]The scallops were cooked perfectly! I followed the recipe exactly and they turned out tender and juicy. The fennel compote was also very good. I used a combination of fennel and leeks, and it added a nice sweetness to the dish.
Ewert Jürgens vd westhuizen
[email protected]I love the combination of flavors in this dish. The scallops are delicate and sweet, the fennel is slightly bitter and aromatic, and the curry sauce is rich and flavorful. It's a perfect balance of flavors and textures.
Rainya Faizan
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the fennel compote was a delicious accompaniment. The curry sauce was flavorful and well-balanced. I will definitely be making this dish again soon.