SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY
Categories Coffee Mushroom Tomato Brunch Sauté Ham Shrimp Bell Pepper Fortified Wine Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, onion and thyme; sauté 3 minutes. Add broth and next 3 ingredients; bring to boil. Mix Madeira and cornstarch in small bowl. Add to sauce and bring to boil, stirring constantly. Reduce heat; simmer until thickened, about 3 minutes. Season gravy with salt and pepper. (Can be made 1 day ahead. Cool slightly, then chill. Bring to simmer before continuing.)
- Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until opaque in center, about 3 minutes. Add gravy; bring to simmer. Add 1 tablespoon butter; stir until melted.
- Divide grits among plates. Spoon shrimp and gravy over. Sprinkle with Parmesan cheese.
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Zainali Markhand
[email protected]This dish was a bit too difficult for my taste, but it was worth it! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was a bit too difficult to make, but it was delicious. I would definitely recommend this dish
ALL TECHNICAL STUDIO
[email protected]This dish was a bit too expensive for my taste, but it was worth it! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was a bit too expensive to make, but it was delicious. I would definitely recommend this dish
dona 3mad
[email protected]This dish was a bit too time-consuming for my taste, but it was worth it! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was a bit too complicated for me to make, but it was delicious. I would definitely recom
Derrick Austin
[email protected]This dish was a great way to use up some leftover shrimp. The grits were creamy and cheesy and the redeye gravy was a delicious addition. I would definitely recommend this dish to anyone who is looking for a quick and easy meal.
Sophia Merlan
[email protected]I made this dish for my boyfriend and he loved it! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was a bit too salty for my taste, but my boyfriend said it was delicious. I would definitely recommend this dis
Bridget Laudy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the grits. The redeye gravy was a great addition to the dish. It added a lot of flavor and depth. I will definitely be making this dish again for my next party.
Md Mahin Ahmed Sofiqul
[email protected]This dish was a bit too bland for my taste, but my kids loved it! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was a bit too mild for me, but my kids said it was delicious. I would definitely recommend this
LEGEND MANSOOR
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was a bit too overpowering for me, but my husband said it was delicious. I would definitely r
DEMONZ
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was a delicious addition to the dish. I would definitely recommend this dish to anyone looking for a quick and ea
Mariah Clark
[email protected]I made this dish for my family and they loved it! The shrimp were a hit with everyone. The grits were also a big hit. They were creamy and flavorful. The redeye gravy was a great addition to the dish. It added a lot of flavor and depth. I will defini
Abdulkarim Chohan
[email protected]This dish was absolutely amazing! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy added a delicious savory flavor to the dish. I will definitely be making this dish again.