SAUTEED SHRIMP WITH SUN-DRIED TOMATOES, ARTICHOKES, LEMON AND BASIL
I love shrimp! I am like Bubba Gump in Forrest Gump. Fried! Broiled! Steamed! Sauteed! Just about any way is good for me. This is a simple recipe that's similar to shrimp scampi. The artichokes and sun-dried tomatoes with the basil and lemon make for a killer sauce over linguini or serve it with some toasted baguette to mop it up. Just don't let the sauce go to waste!
Provided by Josh Capon
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saute pan over high heat until smoking. Add the shrimp and cook, stirring, until lightly caramelized, about 1 minute on each side. Remove the shrimp from the pan and set aside. Add the red onion and garlic and cook, stirring, until lightly golden brown, about 2 minutes. Add the sun-dried tomatoes and artichoke hearts. Add the white wine, scraping the bottom of the pan with a wooden spoon.
- Add the shrimp back to the pan and continue to cook over high heat until the liquid is reduced by half, 4 to 5 minutes. Add about 1/4 cup of the reserved artichoke liquid. Season with salt and black pepper and add the red pepper. Squeeze in the juice from the lemon, add the butter (if using) and basil and stir together.
- Toss with linguine or serve in a bowl with some toasted baguette.
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Greg Pratt
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Prince Sowah
[email protected]This dish was a lot of work, but it was worth it. It's a very impressive and delicious dish.
Jessica Ainsworth
[email protected]I found the recipe to be a bit confusing and the instructions were not very clear.
Mohammad Nayem
[email protected]This dish was a bit too salty for my taste.
Tony Peterson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Bodhi Elwood
[email protected]This recipe is a keeper! I'll definitely be making it again.
xamse Hassan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Eddie Harrieljr
[email protected]I would have liked the sauce to be a little thicker. Maybe next time I'll add a cornstarch slurry.
Gone
[email protected]This dish is a little on the pricey side, but it's worth it for a special occasion.
Maria Mokoena
[email protected]I didn't have any sun-dried tomatoes on hand, so I used fresh tomatoes instead. It still turned out delicious!
Westleigh Bush
[email protected]I used frozen shrimp for this recipe and it turned out great! It's a great way to save time and money.
Abdullah Al Kafi
[email protected]The lemon and basil really brighten up the dish and give it a refreshing flavor.
Rina osacr
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also elegant enough to serve for a special occasion.
Kantar Chambugong
[email protected]*thumbs up emoji*
Asgar Hussain
[email protected]I was pleasantly surprised by how well the artichoke hearts paired with the shrimp. They added a nice briny flavor and a bit of texture.
Salif Bittaye
[email protected]This sauteed shrimp dish was incredibly flavorful and easy to make. The combination of sun-dried tomatoes, artichokes, lemon, and basil created a delicious and vibrant sauce that perfectly complemented the shrimp.