SAUTEED SPINACH WITH PECANS AND GOAT CHEESE
This spinach dish is rich in heart-protective folate; the nuts help lower "bad" cholesterol.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking. Add onion; cook, stirring occasionally, until onion has softened, about 5 minutes. Add spinach; cook, tossing, until spinach has started to wilt, about 2 minutes. Transfer to a serving platter.
- Add vinegar to skillet, and heat 5 seconds. Drizzle over spinach and onion. Sprinkle with pecans and goat cheese. Gently toss. Serve immediately.
Nutrition Facts : Calories 195 g, Cholesterol 4 g, Fat 14 g, Fiber 6 g, Protein 5 g, Sodium 216 g
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Nurudeen abdulazeez
[email protected]5 stars! This recipe is a keeper. Thanks for sharing!
Zin Lin
[email protected]This dish is so flavorful and healthy. I feel good about feeding it to my family.
Gael Caca
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and cheeses, and it's always delicious.
Tabiba Karin
[email protected]Not sure what went wrong, but my spinach turned out mushy. Maybe I cooked it for too long?
Martha Fuentez
[email protected]This is now my go-to spinach recipe. It's so simple and quick to make, and always turns out delicious.
M Waseemjutt MWaseemjutt
[email protected]Followed the recipe exactly and it turned out perfect. I served it over quinoa and it was a complete meal.
Mohan Bahadur khatri
[email protected]I thought the recipe was a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Ganesh Jirel
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination. Will definitely be making it again.
Gwen Stark
[email protected]Not a fan of goat cheese, so I used feta instead. Turned out great! The spinach was perfectly wilted and the pecans added a nice crunch.
Jandra Elune
[email protected]Loved the combination of spinach, pecans, and goat cheese. So simple yet so delicious. Perfect for a quick and healthy weeknight dinner.
Raihan Uddin Sawon
[email protected]Easy to make and packed with flavor. I added a squeeze of lemon juice at the end and it really brightened up the dish. Will definitely be making this again.
Muhammad Albany
[email protected]Followed the recipe to a T and it turned out fantastic! The goat cheese added a tangy creaminess that balanced the earthy spinach and crunchy pecans so well. Highly recommend!
Olga Dolmatova
[email protected]This sautéed spinach dish with pecans and goat cheese was an absolute delight! The flavors and textures blended perfectly, creating a harmonious and satisfying meal.