Provided by Moira Hodgson
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet and saute the onion and garlic over a moderate to low heat until the onion is almost caramelized.
- Add the summer squash and the mint to the skillet and saute until the squash is golden. Season with salt and pepper. Garnish with mint sprigs and serve.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 495 milligrams, Sugar 5 grams
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Sohel Rana Rana
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Sandip Ruchal
[email protected]I'm not a big fan of mint, so I used basil instead. It was still very good!
Darrell Hamilton
[email protected]This recipe is a great way to showcase the flavors of summer produce. The squash, onions, and mint all come together perfectly. I served it with a simple salad and it was a wonderful meal.
Sajib pal
[email protected]Delicious!
Angel Spicer
[email protected]I found the recipe to be a bit too salty. I think next time I'll use less salt or omit it altogether.
edita gogoxia
[email protected]This dish was a great way to use up some leftover summer squash. It was simple to make and very flavorful. I served it with grilled chicken and it was a perfect meal.
Ghulam Shaber jat
[email protected]Meh.
Tannette Pinnock
[email protected]I was looking for a healthy and easy side dish and this fit the bill perfectly. It was quick to make and the flavors were great. I'll definitely be making this again.
Shavingi das
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Andrea Najera
[email protected]Yum!
Fazal zadran
[email protected]I followed the recipe exactly and it turned out way too oily. I think next time I'll use less olive oil.
Katrina
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet flavor of the squash and the crispy onions. I'll definitely be making this again!
Karolyne Daniel
[email protected]Love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Omarini Pianista
[email protected]I found this recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Thulani Shabangu
[email protected]This dish was a great way to use up some of my garden-fresh summer squash. It was quick and easy to make, and the results were delicious. I served it over rice and it was a hit with the whole family.
Muheebullah Muheebullah
[email protected]Not a fan of mint, so I omitted it. Still very tasty!
Rusty LaBrie
[email protected]Easy and delicious! I used zucchini instead of summer squash and it worked perfectly. The mint added a nice freshness to the dish.
Henok Elias
[email protected]This sautéed summer squash dish was a delightful surprise! The combination of flavors from the squash, onions, and mint was perfect. I followed the recipe exactly and it turned out great. Will definitely make it again!