SAUTEED SWISS CHARD
Get an easy helping of leafy greens with this Sauteed Swiss Chard recipe from Food Network, calling for just a little butter, salt, pepper and lemon.
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.
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Juanita Cruz
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
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[email protected]This recipe is a great way to use up leftover swiss chard. I added some chopped bacon and mushrooms to the recipe and it was a hit with my family.
Eudae Company
[email protected]I'm always looking for new vegetarian recipes and this one is a winner. It's packed with flavor and is really satisfying.
Gulab Marri
[email protected]This is a great way to get your kids to eat their vegetables.
Delight Sigudla
[email protected]I love that this recipe is so versatile. You can add different ingredients to it to change up the flavor.
M Rizwan Pervez (M.jani)
[email protected]This is a great recipe to make ahead of time. It reheats well and is just as good the next day.
Saint Denis
[email protected]I'm not a huge fan of swiss chard, but this recipe made me a believer. It's so delicious and flavorful.
Skunkman88
[email protected]This dish is so good, I could eat it every day.
Ibrahimakudo Bilkisu
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve when you're entertaining.
muhamad waheed
[email protected]I love the addition of the lemon juice and zest. It really brightens up the dish.
Somali Channel
[email protected]I'm always looking for new ways to cook swiss chard and this recipe is a keeper. It's healthy, delicious, and easy to make.
Hassan Fanta
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Jogodish Das
[email protected]This dish is so flavorful and versatile. I've served it as a side dish, main course, and even as a filling for tacos. It's always a hit.
LaToya Chavis
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Perfect for a quick and easy weeknight meal.
Young Archivest
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
Rene Emilio
[email protected]This is a great way to use up leftover swiss chard. I added some chopped bacon and mushrooms to the recipe and it was a hit with my family.
Lamiyah Smith
[email protected]I'm not usually a fan of swiss chard, but this recipe changed my mind. The combination of flavors is perfect and the chard is cooked to perfection.
EUPHORIA
[email protected]Just made this for dinner and it was delicious! I added a bit of garlic and red pepper flakes for some extra flavor. Will definitely be making this again.