SAUTEED TILAPIA TACOS WITH GRILLED PEPPERS AND ONIONS
Slice the onion just before placing it on the grill. If given time to set, the onion rings will begin to separate and will not have good grill marks.
Provided by weekend cooker
Categories Healthy
Time 35m
Yield 8 tacos, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to high heat.
- Arrange onion slices and bell peppers on a grill rack coated with cooking spray.
- Grill onions 12 minutes turning after 6 minutes, Grill bell peppers 12 minutes turning occasionally.
- Remove from grill, and let stand for 5 minutes.
- Slice onion rings in half, and thinly slice bell peppers, discarding seeds, and stems.
- Combine onion, bell pepper, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl.
- Sprinkle fish evenly with remaining salt, and pepper.
- Heat a non-stick skillet over medium-high heat, and coat with cooking spray.
- Add fish to pan, and cook 3 minutes on each side or until fish flakes easily when tested with fork, or until desired degree of doneness.
- Warm tortilla according to package directions.
- Divide fish, onion mixture, and jalapeno slices evenly among tortillas.
- Serve with lime wedges.
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Izanixelus WildChildInHealing
[email protected]These tacos were a bit bland for my taste. I think I'll add some more spices next time.
Bemma Styles
[email protected]I'm not a big fan of tilapia, but these tacos were surprisingly good. The grilled peppers and onions really helped to improve the flavor of the fish.
Hasibur Rahman
[email protected]These tacos are easy to make and they're always a crowd-pleaser. I love that you can use any type of fish you like.
River Reed
[email protected]The tilapia tacos were delicious! I especially liked the grilled peppers and onions. I will definitely be making these again.
Photo Drishti
[email protected]These tacos are a great way to use up leftover tilapia. I also like to add some black beans and corn to the salsa for a more filling meal.
Saimon Ahmed
[email protected]I followed the recipe exactly and the tacos turned out perfectly. I highly recommend this recipe.
Adewale Shodia
[email protected]I tried this recipe and it was a disaster. The fish was overcooked and the grilled peppers and onions were burnt.
Sebastian “saberdarkw” May
[email protected]These tacos are so good! I've made them several times and they're always a hit.
Stacey Armond Lott
[email protected]I love the combination of flavors in these tacos. The tilapia is mild and flaky, while the grilled peppers and onions add a nice kick. I also appreciate that the recipe is relatively healthy.
Manisha Gurung
[email protected]The tacos were easy to make and turned out great! I used cod instead of tilapia and it was still delicious.
Oscar nderitu
[email protected]These tilapia tacos were a hit with my family! The fish was cooked perfectly and the grilled peppers and onions added a delicious smoky flavor. I will definitely be making these again.