SAUTEED VEAL KIDNEYS WITH ROASTED SHALLOTS, MADEIRA AND CREAM
Provided by Anthony Bourdain
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Place shallots in a roasting pan or casserole dish. Rub with vegetable oil, cover and roast until soft, about 20 minutes. Meanwhile, split kidneys lengthwise and remove nerve and core from each side. Slice clean kidneys into silver-dollar-size pieces. Set aside.
- Squeeze roasted shallots out of their skins. Reserve 4 whole shallots for garnish and chop remainder. Place a large skillet over medium-low heat and melt 1 tablespoon butter. Add chopped shallots and saute until lightly browned, 2 to 3 minutes. Add Madeira and saute until reduced to a glaze. Stir in cream and simmer until reduced by half. Remove from heat.
- Place a clean skillet over medium heat, and add remaining butter and the olive oil. When butter melts, add kidneys and saute until browned on all sides. Remove kidneys from pan, pour out any liquid in pan, and return kidneys to pan. Add cream sauce and simmer until kidneys are cooked to medium (pink inside) and glazed with sauce. Add parsley and chives. To serve, place equal portions on four plates, and garnish each with a whole roasted shallot. If desired, serve with sauteed spinach.
Nutrition Facts : @context http, Calories 1293, UnsaturatedFat 79 grams, Carbohydrate 35 grams, Fat 110 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 25 grams, Sodium 450 milligrams, Sugar 17 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Retu Kanome
[email protected]This dish was a bit too complicated for my taste. I think I would prefer a simpler recipe next time.
joseph ivery
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The veal kidneys are cooked to perfection, and the sauce is rich and flavorful. I would definitely recommend this dish for a special occasion.
Amanda Rene Moore
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the veal kidneys, and the sauce was to die for. I would definitely recommend this dish for a special occasion.
Teon Kjiroski
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. But other than that, the dish was very good. The veal kidneys were cooked perfectly, and the sauce was very flavorful.
Gracie Smith 6144
[email protected]I've never had veal kidneys before, but I was pleasantly surprised by how much I enjoyed this dish. The kidneys were cooked perfectly, and the sauce was very flavorful. I would definitely recommend this dish to anyone who is looking for a new and exc
Kakuile Khtun
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The veal kidneys are cooked to perfection, and the sauce is rich and flavorful. I would definitely recommend this dish for a special occasion.
Ayabonga Aya
[email protected]I'm not a very experienced cook, but I was able to make this dish without too much trouble. The instructions were easy to follow, and the dish turned out great. I would definitely recommend this dish to anyone who is looking for a new and easy recipe
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]I had a bit of trouble finding veal kidneys at my local grocery store. I ended up having to order them online. But it was worth the effort! The kidneys were delicious, and the dish was a hit with my family.
Aleena Ahmed
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the veal kidneys were a bit too gamey for me. I think I would prefer a lighter dish next time.
Ali khan Mehmoodkhail
[email protected]I'm not a huge fan of veal kidneys, but I really enjoyed this dish. The kidneys were cooked perfectly, and the sauce was very flavorful. I would definitely recommend this dish to anyone who is looking for a new and different way to cook veal kidneys.
Abdulrehman Khokhar
[email protected]This dish is a great way to use up leftover veal kidneys. I usually make a double batch of the sauce, so I can have some leftovers for later. I also like to add a bit of chopped parsley to the sauce for extra flavor.
Amanat Ali
[email protected]I've made this dish several times now, and it's always a hit. The veal kidneys are always cooked perfectly, and the sauce is always delicious. I like to serve this dish with mashed potatoes and roasted vegetables.
Aiden Bowers
[email protected]This dish was a bit of a challenge to make, but it was well worth the effort. The veal kidneys were a bit tricky to clean, but once they were cooked, they were delicious. The sauce was also very flavorful, and it really complemented the kidneys. I wo
Olive Conover
[email protected]I was a bit hesitant to try this dish, as I'm not a huge fan of veal kidneys. But I'm so glad I did! The kidneys were cooked perfectly, and they had a wonderful flavor. The sauce was also delicious, and it really brought the dish together. I would de
Cazandra Roodt
[email protected]This dish was absolutely divine! The veal kidneys were cooked to perfection, and the roasted shallots added a lovely sweetness. The Madeira and cream sauce was rich and flavorful, and it paired perfectly with the kidneys. I will definitely be making