SAUTEED VEAL SCALLOPS IN SOUR CREAM SAUCE/KALVEFILET MED SUR FLO
The recipe is from the Cooking of Scandinavian series.this is very easy to make and is very good. Posted for Zwt6
Provided by bigbadbrenda
Categories Meat
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat. When the foam subsides add the onions and cook until they are transparent.
- With a spatula remove and place in a small bowl.
- Add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick.
- Fry over med heat until brown 4 minutes each side.
- Remove to a heated platter and keep warm in a low oven.
- For the sauce pour of all but a thin coating of fat from the skillet.
- Add the cooked onions and cook over high heat for 2 minutes.
- Lower heat and add sour cream and cheese a little at a time.
- Continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil.
- Taste for seasoning and return the veal to the pan ,.
- Baste the meat with the sauce , let simmer 2 minutes uncovered.
- Serve right away.
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Anoj Chinnu
[email protected]This recipe was a bit too challenging for me. I think I'll try a simpler veal recipe next time.
Sarante Gina
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The sour cream sauce was tangy and flavorful, and the veal was tender and juicy. I'll definitely be making this again!
Ms Rohimabegum
[email protected]This was my first time making veal scallops, and I was really impressed with how they turned out! The sour cream sauce was rich and creamy, and the veal was cooked perfectly. I'll definitely be making this dish again.
Santi Bhatta
[email protected]This recipe was a bit too expensive for me. I think I'll try a more budget-friendly veal recipe next time.
Gabriel mathew
[email protected]The veal scallops were cooked perfectly, but the sauce was a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Mohamed Osama
[email protected]This dish was a bit too time-consuming for me. I think I'll try a quicker veal recipe next time.
Md Ove
[email protected]This recipe was easy to follow and the dish turned out great! The veal was tender and juicy, and the sour cream sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Beulah Hardy
[email protected]Overall, this was a good recipe. The veal was tender and the sauce was flavorful. However, I found the dish to be a bit bland. I think I'll add some more herbs and spices next time.
Faith Selman
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler veal recipe next time.
Lawson Larry
[email protected]The veal scallops were a bit dry, but the sauce was delicious. I think I'll try cooking the veal for a shorter amount of time next time.
Diana Mack
[email protected]This dish was a bit too rich for my taste. The sauce was a bit heavy and the veal was a bit fatty. I think I'll try a different recipe next time.
red flames
[email protected]This is my new favorite veal recipe. The combination of flavors is fantastic. The sour cream sauce is tangy and creamy, and the veal is tender and juicy. I'll be making this again and again!
Samke Nkala
[email protected]5 stars! The veal scallops were cooked to perfection and the sour cream sauce was amazing. Served it with mashed potatoes and green beans, and it was a hit with the whole family.
Muhammad Aafaq
[email protected]Loved the simplicity of this dish. The veal was cooked perfectly and the sauce was light and flavorful. Will definitely be making this again!
NKUNDIMANA Patrick
[email protected]This sauteed veal scallops recipe was a delight! The sour cream sauce was creamy and tangy, perfectly complementing the tender veal. The dish was easy to follow and came together quickly. Highly recommend!