SAUTEED VEGETABLES WITH LEMON PEPPER CHICKEN
This dish was a quick dish I made for my family one night. We had very limited amount of chicken and wanted to make it stretch. Feel free to use just regular chicken breast. Enjoy.
Provided by Val Butcher
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. Place oil in pan and heat on medium. Add onions and garlic. Saute till onions are translucent.
- 2. While onions & garlic cooking, chop remaining vegetables. Make sure to drain artichoke hearts.
- 3. Add all vegetables except for the tomatoes. Saute on medium heat the vegetables till they are al dente. Add S&P to taste. Add in pre-cooked lemon pepper chicken. Finish cooking till chicken warm. Reduce heat to low.
- 4. Place spaghetti to cook. Once cooked, drain pasta and add vegetable/chicken mixture over pasta. Add fresh diced tomatoes and Parmesan. Add S&P as desired.
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Eva Mimilove
[email protected]The vegetables were too crunchy for my taste. I would cook them for a bit longer next time.
Keshab Gautam
[email protected]The chicken was a bit dry. I would cook it for less time next time.
Jasmyne Henry
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Oyinkasola Aliyah
[email protected]I'm not a fan of lemon pepper seasoning, so I used garlic powder and black pepper instead. It was still delicious!
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]This dish is also great served cold. I like to make it for lunch and then eat it cold the next day.
JA Ridoy Gamer
[email protected]I added some chopped fresh parsley to the vegetables before serving. It added a nice pop of color and flavor.
Robert Lewandowski
[email protected]I made this dish with brown rice instead of white rice. It was just as delicious, and it's a healthier option.
Smallboy Timz
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken in my fridge, and this is a great way to use it up.
Tanvir Sami
[email protected]I love the combination of flavors in this dish. The lemon pepper seasoning, the garlic, and the vegetables all work together perfectly.
Moukaila Sunusi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bianca Espinal
[email protected]I'm so glad I found this recipe. It's a keeper!
Md Riaze
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
MR MARG
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables, and they didn't even realize they were eating healthy.
Amariona Sapp
[email protected]I'm not usually a fan of sautéed vegetables, but these were delicious. They were so flavorful and colorful.
Talia Ntutumu
[email protected]The lemon pepper seasoning really makes this dish. It gives the chicken and vegetables a bright, citrusy flavor.
Thandie Emely
[email protected]I love how easy this dish is to make. I just threw everything in my skillet and let it cook. Dinner was ready in no time!
Zanele Mcina
[email protected]This lemon pepper chicken and sautéed vegetables dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly tender-crisp.