SAUTEED VEGGIES
A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe.
Provided by Boomette
Categories One Dish Meal
Time 44m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, with a whisk, mix soy sauce, honey, rice vinegar, garlic, sesame oil if using and ginger. Add 2 tablespoon of canola oil while whisking. Set aside.
- In a large non adhesive skillet, heat remaining canola oil at medium-high heat. Add onion and cook, stirring, for 2 minutes. Add broccoli, zucchini, red bell pepper, green beans and 1/2 cup of the sauce (step 1) and stir. Keep cooking 3 to 5 minutes. Add arugula and bok choy and cook, stirring, until soften. Add the remaining sauce and bring to boil. Cover and cook about 7 minutes or until green beans and brocoli are tender.
- Spread cooked pasta and the veggies in 4 plates. Sprinkle each serving with sesame seeds. Serve now.
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Deep Edson Joseph
[email protected]This recipe is a great way to use up leftover vegetables.
Leo Marino
[email protected]I'm always looking for new ways to cook vegetables and this recipe is definitely a keeper.
Mahlatsi Hlongoane
[email protected]I've tried other sautéed vegetable recipes before, but this one is by far the best. The vegetables are so flavorful and the balsamic vinegar adds a nice touch.
Adedayo adeyeye
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Balhoraja4 Balhoraja4
[email protected]These sautéed veggies are the perfect side dish for any meal.
Ashley Cline
[email protected]I've never been a fan of sautéed vegetables, but this recipe changed my mind.
Akinde Titilayo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zeeshan kharik Kharik
[email protected]I'm not a big fan of vegetables, but these sautéed veggies were actually really good.
Mary Bitiyong
[email protected]These sautéed veggies are so good! I'll definitely be making them again.
Maham amin
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it.
Destiny Morris
[email protected]This is one of my favorite recipes for sautéed veggies. The vegetables are always cooked to perfection and the flavors are incredible.
Naattah Hassan
[email protected]I love how versatile this recipe is. I've used different vegetables each time I've made it and it's always turned out great. It's also really easy to adjust the flavors to your liking.
Cliff Brown
[email protected]These sautéed veggies are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I need them.
Parker Dangerfield
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are always cooked perfectly and the flavors are amazing. I especially love the addition of the balsamic vinegar.
Rajib Khan
[email protected]This recipe is a lifesaver! I'm a busy mom of two and I always struggle to get my kids to eat their vegetables. But they loved these sautéed veggies! They were so colorful and flavorful that even my picky eater couldn't resist.