Provided by Food Network
Yield 4 servings
Number Of Ingredients 18
Steps:
- WALLEYE: Rinse walleye and soak in milk for 1 hour. Season fish with salt and dust in Black Walnut Batter Mix. Heat oil in large saute pan. Place fish in pan and cook until golden, approximately 5-6 minutes. Remove from pan. Serve with warm Citrus Butter and parsley garnish.
- CITRUS BUTTER: Place garlic and butter in blender and process until well blended. Transfer to bowl. Whisk in remaining ingredients.
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Dana Harris
[email protected]I followed the recipe exactly and the results were terrible. The walleye was dry and the citrus butter sauce was bland.
Kariana Ortiz
[email protected]The walleye was a bit overcooked, but the citrus butter sauce was delicious.
Kasen Gonzalez
[email protected]This recipe was a bit too bland for my taste.
Robert Allan
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The walleye was cooked perfectly and the citrus butter sauce was incredible.
Taposh Halder
[email protected]This was a great recipe! The walleye was cooked perfectly and the citrus butter sauce was delicious.
Md sabyl Ahmod
[email protected]I loved this recipe! The walleye was moist and flaky, and the citrus butter sauce was the perfect complement.
lehlohonolo leemisa
[email protected]This recipe was easy to follow and the results were delicious! The walleye was cooked evenly and the citrus butter sauce was flavorful.
Sujon Soren
[email protected]The walleye was cooked to perfection and the citrus butter sauce was amazing! I will definitely be making this again.
Dionne Shaw1
[email protected]This walleye recipe was a hit with my family! The fish was cooked perfectly and the citrus butter sauce was delicious. I will definitely be making this again.