Make and share this Sauteed Yam With Ginger and Lime recipe from Food.com.
Provided by Debbwl
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy large pan over high heat.
- Add yams and saute until begining to brown, about 10-12 minutes.
- Reduce heat to medium.
- Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
- Allow to continue cooking for about another 5 minutes, stirring just occasionally.
- Sprinkle potato mixture with lime juice and either parsley or cilantro.
- Season with salt and pepper to taste.
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It's Ayan
[email protected]This dish is a must-try for any yam lover!
Meme Emad
[email protected]I highly recommend this recipe to anyone who loves yams or is looking for a new and exciting way to cook them.
pradeep sookdaw
[email protected]This is one of my favorite yam recipes. It's so easy to make and it's always delicious.
Mehmood Sahar
[email protected]I've made this dish several times and it's always a hit with my family and friends.
shujat liaquat
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mahadeo Hemankumar
[email protected]I'm not a big fan of yams, but this recipe changed my mind. The yams were cooked perfectly and the sauce was amazing.
loverman
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
Matav Hussain
[email protected]I love the combination of ginger and lime in this recipe. It's so refreshing and delicious.
Abel Tewodros
[email protected]This dish is a great way to use up leftover yams. It's also a healthy and flavorful side dish.
Nojrul Hussain
[email protected]I've never cooked with yams before, but this recipe made it easy and enjoyable. The yams were perfectly tender and the sauce was incredible.
Consuelo isidra lara
[email protected]This sautéed yam dish was so flavorful and delicious! The ginger and lime added a perfect balance of sweet and tangy flavors.