SAUTEED ZUCCHINI WITH GARLIC AND HERBS
Steps:
- In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.
- Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.
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Julien Ricard
[email protected]I love this recipe! It's so easy to make and the zucchini always turns out perfectly. I always get compliments when I make it.
Tyler Miller
[email protected]Meh.
Randy T Foster
[email protected]This was a great recipe! The zucchini was cooked perfectly and the garlic and herbs really brought out its flavor. I will definitely be making this again.
Catina Bryant
[email protected]I thought this recipe was just okay. The zucchini was cooked well, but the garlic and herbs didn't really come through. I think I would have liked it better if I had added some more spices.
Gorret Hellen
[email protected]This recipe was a disappointment. The zucchini was bland and the garlic and herbs didn't really add much flavor. I won't be making this again.
Iona Johnson
[email protected]I love this recipe! It's so quick and easy to make, and the zucchini always turns out perfectly. The garlic and herbs add a lot of flavor, and I love the way the lemon zest brightens up the dish. I will definitely be making this again and again.
Elias Halper-Rosenthal
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The zucchini turned out great and the garlic and herbs added a lot of flavor. I will definitely be making this again.
Harjoban Sandhu
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to try this recipe. The zucchini was still tender and flavorful, and the garlic and herbs really helped to improve the taste. I w
Bobson Mashomeng
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and the garlic and herbs really brought out its flavor. I will definitely be making this again.
Trystan L√∏ghry
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor of the zucchini and the garlic and herbs. I will definitely be making this again.
Anth atkinson
[email protected]I found this recipe to be a bit bland. The zucchini was cooked well, but the garlic and herbs didn't really come through. I think I would have liked it better if I had added some red pepper flakes or another spice to give it a little kick.
Sandhya Chaudhary
[email protected]Meh.
Md Tanzirana Tain Sarker
[email protected]This sautéed zucchini recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. The zucchini cooks up in just a few minutes, and the garlic and herbs add a ton of flavor. I've made this recipe sev
Evelyn Collier
[email protected]I tried this recipe last night and it was a hit! The zucchini was so tender and flavorful, and the garlic and herbs really brought out its natural sweetness. I also loved the addition of the lemon zest, which added a nice brightness to the dish. I wi
sunbin redoy (sunbinredoy877gmial.com)
[email protected]This sautéed zucchini dish was an absolute delight! The combination of garlic, herbs, and lemon zest added a burst of flavor that perfectly complemented the tender zucchini. I followed the recipe exactly and the results were fantastic. The zucchini w