SAUTÉED BASS WITH SHIITAKE MUSHROOM SAUCE
Steps:
- Heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle salt and pepper over fish. Add fish to pan; cook 2 1/2 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Remove fish from pan; cover and keep warm. 2. Add mushrooms and sesame oil to pan; sauté 2 minutes. Add ginger and garlic to pan; sauté 1 minute. Add the green onions and remaining ingredients to pan; sauté 2 minutes. Serve with fish. Nutritional Information Calories: 247 (28% from fat) Fat: 7.6g (sat 1.2g,mono 3.2g,poly 2.4g) Protein: 33.2g Carbohydrate: 6.9g Fiber: 1.7g
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Florence Teta Kollie
[email protected]This is the best fish recipe I've ever tried. The sauce is incredible.
satek pebkana
[email protected]This recipe is a lifesaver! I'm not a very good cook, but this dish always turns out great. My family loves it.
Un Bdsnkss
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong kind of mushrooms.
Amiee Rae
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great. The sauce is always a hit with my family and friends.
idk
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The sauce is especially delicious.
Chuks Emmanuel
[email protected]This dish is absolutely delicious! The flavors are perfectly balanced and the fish is cooked to perfection. I highly recommend this recipe.
Maruo Makwane
[email protected]I followed the recipe exactly but the fish turned out a bit dry. I think I might have overcooked it.
Kurt Wagland
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish is flaky and tender, and the sauce is rich and flavorful. I will definitely be making this again and again.
Jerusa Litunya
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so flavorful and the fish was cooked perfectly.
Abdullah Bangash555
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Samuel Opera
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Asabea Dewindelyn
[email protected]The sauce was a bit too thick for my taste. I would recommend adding a little more liquid, such as water or broth.
jane mukami
[email protected]This was my first time cooking bass and it turned out great! The fish was flaky and moist and the sauce was very flavorful. I will definitely be making this again.
Tharanga thushara Samaranayaka
[email protected]I love the combination of flavors in this dish. The shiitake mushrooms add a umami flavor that perfectly complements the delicate taste of the bass. The sauce is also very flavorful, with a nice balance of sweet and savory.
Govinda Lamichhane
[email protected]This dish was easy to make and absolutely delicious. The sauce was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Korno Sutra dhar
[email protected]The bass was cooked perfectly, but the sauce was a bit too salty for my taste. Next time I will use less soy sauce.
FearStreetZombie Reviews
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was especially delicious, with a wonderful depth of flavor from the shiitake mushrooms and the white wine. I will definitely be making this dish again!
Adeel Sindhi
[email protected]This sauteed bass with shiitake mushroom sauce was an absolute delight! The fish was cooked to perfection, flaky and tender, while the sauce was rich, savory, and incredibly flavorful. The combination of the two was simply divine.