SAUTÉED GREEN BEANS AND CHERRY TOMATOES
Steps:
- 1. Trim the stems from the beans; cook in boiling salted water for approx. 6-8 mins. until tender. Shock the beans in ice water and drain. Chill until needed. 2. Heat the butter; add the shallot and garlic and cook 2 mins. Add the lemon juice and wine, and cook 1 min more or until almost dry. 3. Add the beans; season and cook 2 mins. 4. Add the cherry tomatoes and tarragon. Cook 2 mins or just long enough to heat the tomatoes. 5. Season with salt and pepper. Serve immediately.
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Imam Imad
[email protected]I love the pop of color that the cherry tomatoes add to this dish.
Nono No
[email protected]This recipe is a great way to use up leftover vegetables.
Azizul Islam
[email protected]I would recommend this recipe to others, but I would also suggest that they experiment with different ingredients and cooking methods to find what they like best.
Olukunle Adeshola
[email protected]This recipe is a good starting point, but I think it needs some tweaking to make it really great.
SAN ANDREAS
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zeeshan Asghar
[email protected]I found this recipe to be a bit too sweet. I would use less sugar next time.
Aliha Rana
[email protected]The green beans were a little overcooked for my liking. I would cook them for a shorter amount of time next time.
Rana NISAR
[email protected]This recipe was too oily for my taste. I think I would use less oil next time.
saraphina conrad
[email protected]I thought this recipe was a little bland. I added some salt, pepper, and garlic powder to taste.
Ch Mubeen
[email protected]I'm not a fan of cherry tomatoes, so I used grape tomatoes instead. They worked just as well.
Kamile K
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Yareli Ramirez
[email protected]I added some chopped garlic and red pepper flakes to this recipe for a little extra flavor.
Man Nors
[email protected]This is a great recipe for a quick and easy weeknight meal.
FR Akash
[email protected]I love the combination of green beans and cherry tomatoes. This recipe is a great way to showcase these two vegetables.
Sanakhan7878 H
[email protected]This dish is a great side dish for any meal. It's healthy, flavorful, and easy to make.
Justine Knispel
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The cherry tomatoes added just the right amount of sweetness.
Kwame
[email protected]This was a great way to use up leftover green beans and cherry tomatoes. It was quick and easy to make, and the result was delicious.
Ripesh Gaming YT
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
HR Hasin
[email protected]I made this for a weeknight meal and it was so easy and delicious. I used frozen green beans and cherry tomatoes, and it still turned out great.
saad pc
[email protected]This dish was a hit at our dinner party! The green beans were crisp and flavorful, and the cherry tomatoes added a burst of sweetness. Everyone loved it!