SAUTéED APPLE OMELET
Make and share this Sautéed Apple Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Make the filling: in a small nonstick skillet over medium heat, melt butter.
- Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.
- Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.
- Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.
- Heat an 8-inch omelet pan or nonstick skillet over medium heat.
- Add in butter to coat the bottom of the pan.
- When butter foams, pour in egg mixture all at once.
- Let set until edges begin to cook.
- Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
- Continue to do this until the top is almost dry, 3-4 minutes.
- Spoon half the apple mixture over one half of the omelet.
- Fold the other half over to cover; let stand for a minute or two.
- Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.
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Heavenly Kira
[email protected]I'm not a huge fan of apples, but I really enjoyed this omelet. The apples were cooked perfectly and they didn't overpower the eggs.
Md Mreduljob
[email protected]I love this omelet! It's the perfect combination of sweet and savory.
Alexx Holder
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I've made it for breakfast, lunch, and dinner.
Rahi Jan Rahi
[email protected]This omelet is a great way to use up leftover apples. It's also a great way to get your kids to eat their eggs.
Jeremiah Mwamba
[email protected]I'm always looking for new and exciting breakfast recipes, and this omelet definitely fits the bill. It's delicious and something different from the usual bacon and eggs.
Elias Vega
[email protected]This omelet is a great way to get your kids to eat their fruits and vegetables.
Rina Katun
[email protected]I made this omelet for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Carl Daniels
[email protected]This is one of the best omelet recipes I've ever tried. It's easy to make and it always turns out delicious.
Ammar Butt
[email protected]I love that this omelet is so versatile. I can add different fruits, vegetables, and cheeses to make it my own.
Syed Anees
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and it keeps me going until lunch.
RAKIB TAJEL
[email protected]I've made this omelet several times and it always turns out great. It's a family favorite!
Hamza Abid
[email protected]This is my go-to recipe for a healthy and satisfying breakfast. I love that I can customize it with different fruits and toppings.
J. Nice
[email protected]I'm not a big fan of apples, but I really enjoyed this omelet. The apples were cooked perfectly and they didn't overpower the eggs.
Hubaib tube
[email protected]This omelet is a great way to use up leftover apples. I always have a few apples on hand, so this is a recipe I can always make.
Srijana Khatri
[email protected]I made this omelet for my kids and they devoured it! They loved the sweet and savory flavors.
Yehia Damaty
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I often add a handful of chopped walnuts or pecans for extra crunch.
Patrick Murtha
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out perfect and my family loved it!
Waqar mukhtar
[email protected]This omelet was easy to make and packed with flavor. I used Granny Smith apples and they added a nice tartness to the dish.
YT_TheBubbyBubs
[email protected]I made this for breakfast this morning and it was delicious! The apples added a nice sweetness and crunch to the omelet.
Zidi jan
[email protected]This apple omelet was a delightful surprise! The combination of sweet apples and savory eggs was perfect, and the cinnamon and nutmeg added a warm, autumnal flavor.