Provided by Melissa Roberts
Categories Beef Sauté Quick & Easy Dinner Rosemary White Wine Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Trim excess fat, then thinly slice steak. Toss with flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over medium-high heat. Sauté steak in 2 or 3 batches until no longer pink on the outside, about 2 minutes per batch, adding 1 1/2 tablespoons more oil as needed. Transfer to a plate.
- Sauté garlic and rosemary in remaining tablespoon oil over medium-high heat until golden, 1 to 2 minutes. Add wine and 1/2 teaspoon each of salt and pepper and boil, scraping up brown bits, until reduced by half. Return beef with juices to skillet and warm through.
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Suhel Islam
[email protected]I would not recommend this recipe. The beef was tough and the sauce was flavorless.
Ismil Ali
[email protected]This dish was a disaster! The beef was overcooked and the sauce was bland. I will not be making this again.
Phungma Phungma
[email protected]I followed the recipe exactly, but the beef turned out a little tough. I'm not sure what I did wrong.
Maku 234567890
[email protected]This dish was a little too salty for my taste, but overall it was still good. I would make it again, but I would use less salt next time.
Amanuel Fenta
[email protected]I'm not a big fan of beef, but this dish changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Princess Emmanuel
[email protected]This dish is my go-to for a quick and easy weeknight meal. The beef is always tender and the sauce is delicious. My family loves it!
Mbah Clif Chick
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I often make this dish for company and it's always a hit.
Itz prince Faruk
[email protected]This dish was a hit with my guests! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Elvis Hanyinde
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
Jayden Mckenzie
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Rashid Saab
[email protected]I made this dish for my family and they loved it! The beef was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ali Mohsin
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the white wine and rosemary sauce was perfect. I will definitely be making this again.