SAUTéED CALF'S LIVER WITH BACON AND RADICCHIO
Provided by Melissa Clark
Categories easy, quick, one pot, appetizer, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, sauté bacon and onion until both are well browned and onions are tender, about 10 minutes. If pan starts to dry out, add a tablespoon of olive oil.
- Add radicchio and a large pinch of salt and pepper and continue to sauté until radicchio is very tender, about 5 minutes longer. Stir in the honey and vinegar, then transfer mixture to a serving platter and cover loosely with foil to keep warm.
- Wipe out skillet and add a tablespoon of oil. While it heats, season liver with salt and pepper. Add liver to pan, in batches if necessary, and sauté for about 2 minutes a side over high heat. (Add more oil to pan between batches if necessary.) Liver is done when it is golden on surface but still pink on inside. As pieces cook, transfer them to serving platter on top of radicchio mixture. Garnish with parsley and serve over polenta if desired.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 587 milligrams, Sugar 3 grams, TransFat 0 grams
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Faizan Ihsan
[email protected]I've made this dish several times and it's always a hit. The liver is always cooked perfectly and the bacon and radicchio add a nice smoky and bitter flavor. I highly recommend this recipe!
Alease Kelly
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The liver is so tender and flavorful, and the bacon and radicchio add a nice touch.
Salma Abdallah
[email protected]I'm not a big fan of liver, but I really enjoyed this dish. The liver was cooked perfectly and the bacon and radicchio helped to balance out the flavor.
JoLaunda E Osborne
[email protected]I love the combination of flavors in this dish. The liver is rich and savory, the bacon is smoky and salty, and the radicchio is bitter and sweet. It all comes together perfectly.
Ramsaran Tamang
[email protected]This dish is a great way to use up leftover liver. I had some leftover from a steak dinner and it worked perfectly in this recipe.
Jaskyler Vaughn
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was cooked perfectly and the bacon and radicchio added a nice touch. I'll definitely be making this again.
Rana Ehsan
[email protected]I've made this dish several times and it's always a hit. The liver is always cooked perfectly and the bacon and radicchio add a nice smoky and bitter flavor. I highly recommend this recipe!
NP Gaming
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The liver is so tender and flavorful, and the bacon and radicchio add a nice touch.
Tommy Spoon
[email protected]I'm not a big fan of liver, but I really enjoyed this dish. The liver was cooked perfectly and the bacon and radicchio helped to balance out the flavor.
Frozen Donut
[email protected]I love the combination of flavors in this dish. The liver is rich and savory, the bacon is smoky and salty, and the radicchio is bitter and sweet. It all comes together perfectly.
Ramone Francis
[email protected]This dish is a great way to use up leftover liver. I had some leftover from a steak dinner and it worked perfectly in this recipe.
LaTanya Rodriguez
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was cooked perfectly and the bacon and radicchio added a nice touch. I'll definitely be making this again.
Santosh Parajuli
[email protected]I've made this dish several times and it's always a hit. The liver is always cooked perfectly and the bacon and radicchio add a nice smoky and bitter flavor. I highly recommend this recipe!
Yesi Mahraj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The liver is so tender and flavorful, and the bacon and radicchio add a nice touch.
Sunday Good good
[email protected]I'm not a big fan of liver, but I really enjoyed this dish. The liver was cooked perfectly and the bacon and radicchio helped to balance out the flavor.
Crazy Rose
[email protected]I love the combination of flavors in this dish. The liver is rich and savory, the bacon is smoky and salty, and the radicchio is bitter and sweet. It all comes together perfectly.
Mahmudullah Hasan
[email protected]This dish is a great way to use up leftover liver. I had some leftover from a steak dinner and it worked perfectly in this recipe.
Harry
[email protected]I've never cooked liver before, but this recipe made it easy and delicious. The liver was tender and flavorful, and the bacon and radicchio added a nice touch.
Ray Zeno
[email protected]I made this dish last night and it was a hit! The liver was cooked perfectly and the bacon and radicchio added a nice smoky and bitter flavor. I served it with mashed potatoes and green beans and it was a complete meal.