SAUTéED ESCAROLE
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and anchovies, and cook, stirring, until the anchovies dissolve, about 2 minutes.
- Add the whole escarole leaves to the skillet, with a little water from washing still clinging to them, and season with the salt. Stir in the olives. Once the escarole begins to wilt, cover the skillet and cook until the leaves are tender, about 8 to 10 minutes. Check occasionally to make sure the pan is not dry; if it is, add a few tablespoons of water and re-cover.
- Once the escarole is wilted and tender, uncover and cook for another minute or two to evaporate any excess liquid. Season with salt (keeping in mind that the anchovies and olives contain salt), and serve warm.
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Ssgor Khan
ssgor-khan87@yahoo.comI'm not a huge fan of escarole, but this recipe changed my mind. The escarole was cooked perfectly, and the flavors were amazing.
Alasana Jalloh
jalloh@gmail.comThis recipe is a staple in my kitchen. It's a quick and easy dish that's always delicious.
Shehmeer Mari
m-shehmeer@gmail.comI've been making this dish for years, and it's always a crowd-pleaser. It's a great side dish for any occasion.
MukhTar Khan
m-khan@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the escarole, and they even asked for seconds.
Rowan Oldroyd
rowan.oldroyd@gmail.comI made this dish for a dinner party, and it was a hit! Everyone loved the unique flavor of the escarole.
Maan Writes
m_w@gmail.comI'm always looking for new ways to cook escarole, and this recipe definitely delivered. The escarole was cooked perfectly, and the flavors were well-balanced.
Kreya Williams
kw@aol.comThis recipe was a lifesaver! I had a bunch of escarole that I didn't know what to do with, and this dish turned out amazing.
Yasrab Raja
raja_yasrab@yahoo.comI love escarole, and this recipe is one of my favorites. It's so simple to make, and the results are always delicious.
ZHariku ZH
zhariku-z54@hotmail.comI made this dish exactly as written, and it was perfect. The escarole was tender and slightly bitter, and the garlic and lemon added the perfect amount of flavor.
OWUSU MARTIN JUNIOR
owusum@hotmail.comThe combination of escarole, garlic, and lemon was perfect. It was light and refreshing, yet still hearty enough to be satisfying.
Elis Eliska
elis.eliska40@gmail.comI've never cooked with escarole before, but this recipe made it easy and enjoyable, The dish turned out flavorful and healthy.
Tomas Bello
b.tomas@aol.comThis sautéed escarole was a delicious and easy side dish that was perfect for a weeknight dinner.