SAUTéED FILLET OF SKATE WITH CARAMELIZED APPLES AND CHICKEN LIVER
Provided by Anita Lo
Categories Fish Fruit Sauté Mother's Day Dinner Apple Seafood Advance Prep Required Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 23
Steps:
- Make the sauce:
- Heat a saucepan over high heat. Add 3 tablespoons of the butter and swirl. Add the onion and lower the heat to medium. Cook, stirring occasionally, until golden brown. Add the brandy, then the stock, and bring to a boil. Cook until reduced by one third, then swirl in the remaining 1 1/2 tablespoons butter. Season with the salt and pepper and keep warm.
- Make the apples:
- Heat a sauté pan over high heat and add the oil. When just smoking, add the butter and apples and sauté for about a minute. Add the sugar and salt and cook until caramelized. Remove to a warm plate.
- Make the chicken livers and skate:
- Heat two large sauté pans over high heat. Add 1 tablespoon oil and the butter to one pan and 3 tablespoons oil to the other. On a plate, season the livers and skate with salt and pepper and dust lightly with Wondra. When the oil in the pans is smoking, add the livers to the pan with the butter and the skate, whitest side down, to the other pan. Lower the heat to medium-high and cook until golden brown. Turn the skate and finish cooking on the other side. Squeeze lemon juice over the fish.
- To serve:
- Pour some sauce in the center of a serving plate, followed by the skate. Top with the chicken livers, apples, and chives.
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Mucho Mucho
[email protected]Avoid this recipe at all costs.
Mohibur Rohman
[email protected]This was the worst dish I have ever eaten.
Awais Magsi
[email protected]I will not be making this dish again.
Kakoli Akter
[email protected]This dish was a disappointment.
Avishka Chandupa
[email protected]I would not recommend this recipe to others.
Sadikul Sadhin
[email protected]This recipe was a waste of time and ingredients.
Martha Stevens
[email protected]I didn't like the flavor of the skate.
Alberto Perez
[email protected]This dish was a bit too complicated for my taste.
Yousaf Syam
[email protected]I wasn't a big fan of the skate, but the caramelized apples and chicken livers were delicious.
Berhanu Yegezu
[email protected]This was a bit too rich for my taste, but it was still good.
G M Obydullah
[email protected]I loved the combination of flavors in this dish. The skate was cooked perfectly and the caramelized apples and chicken livers were a great addition.
Jeanette Rivera
[email protected]Delicious!
Franklin Franklin
[email protected]This dish was easy to make and very tasty. The skate was cooked perfectly and the caramelized apples and chicken livers added a nice touch of sweetness and richness. I would definitely recommend this recipe.
nokibur rahman76
[email protected]I followed the recipe exactly and the dish turned out great. The skate was cooked perfectly and the caramelized apples and chicken livers added a lot of flavor. I would definitely make this again.
Shahzadi Kuri
[email protected]This was a great recipe! The skate was cooked perfectly, and the caramelized apples and chicken livers were a delicious addition. I will definitely be making this again.
Marvelous Chisupa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The skate was mild and flaky, and the caramelized apples and chicken livers added a nice touch of sweetness and richness. I would definitely recommend this recipe to others.
ER khan
[email protected]This dish was absolutely delicious! The skate was cooked perfectly, and the caramelized apples and chicken livers added a wonderful depth of flavor. I will definitely be making this again.