SAUTéED GREEN BEANS AND SHALLOTS
Crumbled blue cheese and bacon give this green bean side an elegant taste without any fuss.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In large saucepan, heat 2 quarts (8 cups) water to boiling. Add green beans. Cover; cook about 5 minutes or until crisp-tender. Remove green beans from boiling water; immediately plunge into ice water until cold. Drain.
- Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
- Cook shallots in reserved bacon drippings over medium heat, stirring occasionally, until tender. Add green beans, salt, black pepper and red pepper; cook 2 to 3 minutes, stirring frequently, until thoroughly heated.
- Spoon bean mixture into serving dish. Sprinkle with cheese and crumbled bacon.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Fiber 3 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg
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Amariah Reid
[email protected]I loved this recipe! The green beans were perfectly tender and the shallots added a lovely sweetness. I also loved the addition of the toasted almonds, which gave the dish a nice crunch. I'll definitely be making this again!
Ana Elizalde
[email protected]These green beans were so easy to make and they turned out perfectly. I loved the combination of flavors from the shallots, garlic, and almonds. I'll definitely be making this recipe again.
Mj Bdown
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots and almonds added a lot of flavor and the beans were cooked perfectly. I'll definitely be making this again.
ox gaming
[email protected]This was a great recipe! The green beans were tender and flavorful, and the shallots added a nice sweetness. I would definitely recommend this recipe to others.
irsad ansary
[email protected]I loved this recipe! The green beans were perfectly tender and the shallots added a lovely sweetness. I also loved the addition of the toasted almonds, which gave the dish a nice crunch. I'll definitely be making this again!
Raja Kumara
[email protected]These green beans were delicious! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Becky Moores
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots and almonds added a lot of flavor and the beans were cooked perfectly. I'll definitely be making this again.
MD MERAJUL ISLAM
[email protected]These green beans were so easy to make and they turned out perfectly. I loved the combination of flavors from the shallots, garlic, and almonds. I'll definitely be making this recipe again.
Mike White
[email protected]This was a great recipe! The green beans were tender and flavorful, and the shallots added a nice sweetness. I would definitely recommend this recipe to others.
Otylia B
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the green beans and asked for the recipe. I'll definitely be making them again.
Tarnia Cherrett
[email protected]These green beans were delicious! The shallots and almonds added a lot of flavor. I also liked that the recipe was so easy to follow.
Keanna Burns
[email protected]These green beans were a great side dish for my grilled salmon. They were flavorful and had a nice crunch. I'll definitely be making them again.
ahsen ahsen
[email protected]Loved this recipe! It was so simple to make and the green beans turned out perfectly. I especially liked the addition of the lemon zest, which gave the dish a nice brightness.
Moon Malik
[email protected]Easy to make and delicious! I've never been a huge fan of green beans, but this recipe changed my mind. The shallots and almonds really elevate the dish. I'll be adding this to my regular rotation of weeknight meals.
Kieran Purcell
[email protected]These sautéed green beans and shallots were a hit! The beans were perfectly tender and the shallots added a lovely sweetness. I also loved the addition of the toasted almonds, which gave the dish a nice crunch. Will definitely be making this again!