SAUTéED SESAME CHARD
Steps:
- Chop the leaves and stems of 2 bunches rainbow chard; keep separate. Heat 2 tablespoons toasted sesame oil and 4 sliced garlic cloves in a large pot over medium-high heat until golden. Add the chard stems and 1 sliced shallot; cook until just tender, about 4 minutes. Add the chard leaves and 3/4 teaspoon kosher salt; cook until tender, about 3 minutes. Top with toasted sesame seeds.
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Mohammad Ajmal
[email protected]This is a great recipe for a quick and easy side dish. The chard is cooked perfectly and the sesame sauce is delicious.
Heavy Tone
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
sharon walker
[email protected]I'm not a big fan of chard, but this recipe changed my mind. The sesame sauce is amazing and really brings out the flavor of the chard.
Margie Charles
[email protected]This recipe is a great way to use up leftover chard. It's also a healthy and delicious way to get your greens.
Nabin Parajuli (NBN1987)
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chard was tender and the sesame sauce was tasty.
Moosey Tv
[email protected]This is a great recipe for a healthy and delicious side dish. The chard is cooked perfectly and the sesame sauce is flavorful.
Hridoy Boss
[email protected]I've made this dish several times now, and it's always a favorite. I love the way the chard and sesame seeds come together.
Ahmed Hussain
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Afaaq qureshi
[email protected]I made this dish last night and it was a hit with my family! The chard was cooked perfectly and the sesame sauce was amazing. Definitely a keeper recipe.
blizzerds dezaster
[email protected]This is the first time I've tried sauteed sesame chard, and it was delicious! Thanks for the recipe!