SAUTéED SHRIMP WITH FERMENTED BLACK BEANS
For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 8
Steps:
- Put 2 tablespoons vegetable oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, and cook until golden.
- Stir in 1 1/2 pounds peeled shrimp, 2 teaspoons minced ginger and 3 tablespoons fermented black beans soaked in 2 tablespoons mirin.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
- Stir in 2 tablespoons soy sauce, and serve. Garnish with scallions.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 1252 milligrams, Sugar 1 gram, TransFat 0 grams
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Ntando Majoro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Mivuyo Dubase
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce.
Zahra's Style
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sweet and sour sauce.
Abdullah Azimzoy
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was very flavorful.
Jj McKinney
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I'll probably use less chili sauce next time.
Susanna Eyman
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great recipe for a quick and easy meal.
Yasin Bensouda
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was the perfect way to use them up.
oniel miller
[email protected]I'm not a big fan of fermented black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was very flavorful.
walli mohammad
[email protected]This dish was easy to make and very tasty. I especially liked the addition of the fermented black beans.
basel baydoun{باسل بيضون}
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful and delicious.
Marie Coupe
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll definitely try this recipe again with some adjustments.
twapewa thobias
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
john ortiz
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce.
Thuto Ndlovu
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and black beans cook up in no time, and the sauce is flavorful and delicious.
S A B B I R
[email protected]I've never had fermented black beans before, but I'm so glad I tried them in this dish. They added a really unique and flavorful twist to the shrimp.
Afghani Writes
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the fermented black beans added a wonderfully savory flavor. I will definitely be making this again.