SAVANNAH SEAFOOD STUFFING
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Provided by TIANA1T
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until lightly toasted on top.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 28.4 g, Cholesterol 93.9 mg, Fat 15.7 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3 g, Sodium 1140.7 mg, Sugar 5.7 g
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Joseph Broadus
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rehan Waseem
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. I'll definitely be making it again next year.
Mihad Moawia
[email protected]This stuffing is a bit too dry for my taste. I think I'll add some more broth or milk next time.
Reinaldo Dijeri
[email protected]I've never made seafood stuffing before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Md. Rafiqul
[email protected]This stuffing is delicious! I especially love the addition of shrimp and crab.
Sheridon Butler
[email protected]This stuffing is easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Christopher J Wilson
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Madinah Nassali
[email protected]This stuffing is a great way to use up leftover seafood. It's also a great side dish for any occasion.
Layla love
[email protected]I've never been a big fan of seafood stuffing, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.
Jesse De Leon Jr
[email protected]This stuffing is delicious! I especially love the addition of Old Bay seasoning.
Talha Gujjar
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lorrie-Anne Botha
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. I'll definitely be making it again next year.
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[email protected]This stuffing is a bit too dry for my taste. I think I'll add some more broth or milk next time.
Abu Bakkar Siddik
[email protected]I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Lakeisha Ferguson
[email protected]This stuffing is amazing! It's the perfect combination of seafood and bread. I will definitely be making this again.
Yasirali1998 Buriro
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and always turns out delicious.
Shamsa Jutt
[email protected]This seafood stuffing is a real winner! It's packed with flavor and has a perfect texture. I especially loved the addition of shrimp and crab.