SAVANNAH SMILES ZESTY LEMON STREUSEL BARS RECIPE - (4.3/5)
Provided by รก-164492
Number Of Ingredients 13
Steps:
- 1. Cream together all 4 crust ingredients with an electric mixer, until it forms into dough. 2. Spread the crust dough evenly into a 9"x9" pan. 3. Bake crust for 10 minutes at 350 deg. 4. While the crust is baking, prepare the filling by combining all the filling ingredients in a mixing bowl and mix with an electric mixer for about 2 minutes. 5. Remove the crust from the oven and immediately pour filling on top of the hot crust. 6. Sprinkle the crushed cookies evenly over the filling. 7. Continue baking the bars for 20-25 minutes until set. 8. Remove from the oven and cool. 9. Dust with powdered sugar and serve
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sj jones
[email protected]These bars are delicious! The lemon filling is perfectly tart and the streusel topping is buttery and crumbly.
IT'z Sameer's GAMING
[email protected]I love the zesty lemon flavor in these bars. They're the perfect pick-me-up.
Katrina B
[email protected]These are my go-to lemon bars recipe. They're always a crowd-pleaser.
David Alfred
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Kellie Detamore
[email protected]These bars were easy to make and turned out great! Perfect for a summer party.
Md FOYSOL Ahmed
[email protected]The streusel topping was a bit dry for my liking.
NH TV88
[email protected]These were a bit too tart for my taste, but my husband loved them.
Rup Mia
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The streusel topping really made them.
Mahar Ali
[email protected]These bars were easy to make and turned out great! I used fresh lemons for the filling and they were so flavorful.
Lokesh Kumar
[email protected]I love the combination of lemon and streusel in these bars. They're the perfect balance of sweet and tart.
Matti ullah
[email protected]These lemon streusel bars were a delightful treat! The streusel topping added a perfect crunch and sweetness to the zesty lemon filling. I served them at a bridal shower and they were a hit with everyone.