SAVORY ARTICHOKE AND SPINACH BREAD PUDDING
This is a fantastic side dish for a party, since it makes a lot and can be served at room Temp. It was inspired by an "Emeril" recipe. If you added ham it could easily be a Main Dish.
Provided by Koechin Chef
Categories Vegetable
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sauté the onions over med. heat in the oil until soft.
- Add the minced garlic, and cook until fragrant. Add the 2 teaspoons of the Italian Seas.
- Add the spinach and cook for about 10 minutes. You might have to add a little more oil. Remove from heat. Stir in the artichokes.
- Combine the cream, eggs, lemon juice, 1 T Italian seasoning, nutmeg, paprika, salt, and pepper. Whisk well to combine.
- Get out a very large bowl. :-) Add the cubed bread, cheeses, parsley, and spinach mixture. Mix well. Pour over the egg mixture and stir well. Let it sit until the moisture is absorbed, approx 20 minutes or less.
- Pour into an 11x17-inch sprayed casserole dish.
- Bake 1 hour or until firm in the center.
- This reheats well in the microwave.
- It would be easy to cut this recipe in half!
Nutrition Facts : Calories 287.6, Fat 20.2, SaturatedFat 10.8, Cholesterol 122.7, Sodium 639, Carbohydrate 13.2, Fiber 4.6, Sugar 2, Protein 15.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #side-dishes #eggs-dairy #vegetables #dinner-party #holiday-event #brunch #taste-mood #savory #number-of-servings #4-hours-or-less
You'll also love
Brianna Anderson
[email protected]This bread pudding is a delicious and easy way to use up leftover bread.
Saeed Jani 5335
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
RExx Mahid
[email protected]This bread pudding is so versatile. I've served it for breakfast, lunch, and dinner.
Simple Munda 555
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great way to use up leftover bread.
Remember Binos
[email protected]This recipe is a little time-consuming, but it's worth it. The bread pudding is so delicious!
MD SHORI FUL Mia
[email protected]I'm not a fan of spinach, so I omitted it from this recipe. It still turned out great!
Phylis Nyambura
[email protected]This is my go-to recipe for bread pudding. It's always a crowd-pleaser.
Ehsan Sutani
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
troy Gibson
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe. It worked perfectly!
Yehia Aldriby
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped sun-dried tomatoes and a little bit of grated Parmesan cheese.
MD Riaz Kham
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong.
Alessia Renteria
[email protected]This recipe was a little too bland for my taste. I think I'll add some extra spices next time.
colt shanks
[email protected]I was hesitant to try this recipe because I'm not a big fan of artichokes, but I was pleasantly surprised. The artichokes added a nice flavor to the dish.
Hussain Rajput
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a baking dish and let it cook.
SH Habib
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser.
Nokukhanya Duma
[email protected]This artichoke and spinach bread pudding was a hit with my family! The flavors were amazing, and the texture was perfect.