SAVORY ASIAN MEATBALLS
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx 32 1" meatballs or 40+ 3/4" meatballs.
Provided by Alida Nattress
Categories Meat Appetizers
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Mix beef, onion, basil leaves, soy sauce, vinegar, beaten egg, salt & pepper in medium size mixing bowl. Form meatballs with 1 tbsp size scoops and place on lightly oiled sheeetpan. Bake about 20 minutes. Spoon meatballs into serving bowl and allow to sit for 10 minutes before serving.
- 2. Plum Sauce: Place preserves, soy sauce, hot sauce, rice vinegar, and brown sugar into small saucepan over medium-low heat. Stir the contents often to help the brown sugar to dissolve and the preservatives to liquify. Allow sauce to go just to a soft boil, lower heat, and continue heating for about 10 minutes so it reduces slightly. Remove from heat and allow to cool at least 10 minutes.
- 3. When sauce has slightly cooled, pour 1/2 of the sauce over the meatballs and gently mix well. Add more sauce if needed or reserve for future use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yunus alam
[email protected]These meatballs were amazing! I made them for a party and everyone loved them. The meatballs were moist and flavorful, and the sauce was the perfect balance of sweet and savory.
BD Team Akash
[email protected]I'm always looking for new meatball recipes and this one didn't disappoint. The meatballs were flavorful and the sauce was delicious. I will definitely be making these again.
Langa Sithole
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
Nasr Ullah
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly and the sauce was amazing.
Klaudja Elezi
[email protected]These meatballs were delicious! I especially loved the ginger and garlic flavors.
William Armstrong
[email protected]I made these meatballs in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Sehar Khan
[email protected]These meatballs were a bit too sweet for my taste, but I still enjoyed them.
v v v
[email protected]I'm not a big fan of meatballs, but these were really good! The flavors were well-balanced and the meatballs were cooked perfectly.
Patricia Bonner
[email protected]These meatballs are so easy to make and they are always a hit with my family. I love that I can use different ground meats and vegetables to make them.
Adnan Shad
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would add more liquid to the meatballs next time.
Jordan Bush
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Okassh Khan
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Asim Hussain
[email protected]The meatballs were easy to make and the flavor was amazing! I used ground chicken instead of pork and they turned out great.
Leo Moody
[email protected]I made these meatballs for my family and they were a big success! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Hilda Aryee
[email protected]These meatballs were a hit at my last party! Everyone loved the unique Asian flavors.