SAVORY BEEF AND ONION STEW (HACHéE)
This is one of the favourite dishes in the region i live in. I got the recipe from a site with authentic dutch recipes: http://www.hollandsepot.dordt.nl/index.htm There is actually another ingredient in the original recipe, it's called ontbijtkoek and it's used to thicken the stew instead of using cornflour.
Provided by Vanja77
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the onions and the flour in the butter in a saucepan.
- Add stock gradually, stirring all the time. Add bay leaves and cloves and simmer for five minutes with the lid on the pan.
- Add the vinegar and the diced meat.
- Simmer for another hour.
- Mix the cornflour with a little water. Add this to the stew to thicken the sauce. Simmer for five minutes, stirring continuously.
- Make it to taste with a little pepper and Worcestershire sauce.
- Serve with mashed or boiled potatoes and red cabbage with this dish.
Nutrition Facts : Calories 556.8, Fat 52, SaturatedFat 24.1, Cholesterol 86.7, Sodium 120.2, Carbohydrate 15.8, Fiber 1.8, Sugar 3.2, Protein 6.7
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Jackson Chilel
jackson42@yahoo.comI highly recommend this recipe. It's a delicious, affordable, and easy-to-make stew that the whole family will love.
Dona mae Clemons
clemons_d14@gmail.comThis stew is a great way to get your kids to eat their vegetables. My kids love the beef and the gravy, and they don't even notice the vegetables.
Young Spender
spender-young@gmail.comI love the simplicity of this recipe. It's only a few ingredients, and it's easy to make. Even a beginner cook can make this stew.
Jafar Jikamshi
jjafar64@yahoo.comThis stew is a delicious and affordable meal. You can feed a family of four for under $20. It's also a great way to use up leftover beef.
Riannia Buckley
b.riannia@hotmail.frThis stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great freezer meal. You can freeze it for up to 3 months.
Serenity Boyd
bserenity@yahoo.comI love that this recipe is so versatile. You can use any type of beef you like, and you can add in any vegetables you have on hand. I like to add carrots, potatoes, and peas.
Al ahly Ramadhani
al46@hotmail.co.ukThis stew is a great way to warm up on a cold day. The beef is so tender and the gravy is so flavorful. I served it with a side of crusty bread and it was the perfect comfort food.
Zeeshan Ismail
z-i@gmail.comI made this stew in my Instant Pot and it turned out perfect! The beef was so tender and the gravy was so flavorful. I served it with a side of rice and it was a delicious and easy meal.
Christopher Sisa
christopher@hotmail.co.ukThis stew is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out great. The beef was so tender and the gravy was so flavorful. I served it with a side of mashed potatoes and it was the perfect meal.
Allison Naivalu
a.n32@aol.comI love this stew! It's so easy to make and it's always a hit with my family. The beef is always tender and the gravy is always flavorful. I serve it with a side of rice or noodles and it's a complete meal.
Ayla Wiċċe
w@aol.comThis stew is the perfect comfort food for a cold winter day. The beef is so tender and the gravy is so flavorful. I served it with a side of mashed potatoes and it was the perfect meal.
Bashir Uddin
b-u92@yahoo.comI made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the gravy was so flavorful. I will definitely be making this again for my next party.
Anyadioha N Chikaodili
anyadioha@hotmail.comThis stew is absolutely delicious! The beef is fall-apart tender and the gravy is rich and flavorful. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again.
Diko King
k37@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of stews. But I'm so glad I did! The beef was so tender and the gravy was so flavorful. I served it over rice and it was the perfect meal for a busy weeknight.
Siam Roan
s.r85@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and the gravy is always flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Muhammad Ismail Awan
m23@yahoo.comI made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the onions were caramelized and delicious. I served it with a side of crusty bread and it was a meal that everyone loved.
Fazlay Rabbi
f@yahoo.comThis hearty beef and onion stew was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.