SAVORY BEEFY BURGERS
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
- Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 25.2 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.9 g, Protein 31.5 g, SaturatedFat 12.6 g, Sodium 467.3 mg, Sugar 0.2 g
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[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The beef flavor was rich and the Worcestershire sauce added a nice tang. I cooked them on my outdoor grill and they were cooked to perfection. I will definitely
Anime Weeb19
[email protected]Just made these burgers and they were delicious! I used 80/20 ground beef and cooked them on a flat-top griddle. The burgers were cooked perfectly and the seasoning was spot-on. I will definitely be making these again.
Dhiraj Katwal
[email protected]These burgers were delicious! I used a combination of ground chuck and ground sirloin, and they turned out perfectly juicy. The seasoning was also great. I will definitely be making these again.
Zoe Moubarak
[email protected]I've made these burgers a few times now and they are always a hit. They're juicy, flavorful, and easy to make. I like to add a little bit of cheese to the top of each burger before cooking them. I also like to serve them with grilled onions and mushr
Aziz Khadija
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The beef flavor was rich and the Worcestershire sauce added a nice tang. I cooked them on my outdoor grill and they were cooked to perfection. I will definitely
Charli
[email protected]Just made these burgers and they were delicious! I used 80/20 ground beef and cooked them on a flat-top griddle. The burgers were cooked perfectly and the seasoning was spot-on. I will definitely be making these again.
Shahrzad Hussein
[email protected]These burgers were a hit at my last party! Everyone loved them. I used a combination of ground chuck and ground sirloin, and they turned out perfectly juicy. The seasoning was also great. I will definitely be making these again.
TTGACHA SD
[email protected]I made these burgers for my family last night and they loved them! The beef flavor was rich and savory, and the seasoning was perfect. I cooked them on my outdoor grill, and they came out juicy and flavorful. Overall, a fantastic recipe that I will d
Hilma Henry
[email protected]These burgers were delicious! I used a combination of ground chuck and ground sirloin, and they turned out perfectly juicy. The seasoning was also great. I will definitely be making these again.
Maddison Henry
[email protected]I've made these burgers a few times now and they are always a hit. They're juicy, flavorful, and easy to make. I like to add a little bit of cheese to the top of each burger before cooking them. I also like to serve them with grilled onions and mushr
MASHMASHA MADO
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The beef flavor was rich and the Worcestershire sauce added a nice tang. I cooked them on my outdoor grill and they were cooked to perfection. I will definitely
abedelrahman alzyod
[email protected]I've made these burgers several times now and they are always a favorite. They're so easy to make and they always turn out delicious. I love the Worcestershire sauce in the recipe, it adds a really nice flavor. I also like to add a little bit of garl
Yasir Toqeer
[email protected]These burgers were a hit at my last cookout! Everyone loved them. I used a combination of ground chuck and ground sirloin, and they turned out perfectly juicy. The seasoning was also great. I will definitely be making these again.
Talent
[email protected]Just made these burgers and they were delicious! I used 80/20 ground beef and cooked them on a flat-top griddle. The burgers were cooked perfectly and the seasoning was spot-on. I will definitely be making these again.
Frejus Edgard
[email protected]I tried this recipe last night and was really impressed. The burgers were so flavorful and juicy. I loved the combination of spices and the Worcestershire sauce added a nice tang. My family loved them too! Will definitely be making these again.
kumar sedai
[email protected]These burgers were an absolute delight! The beef flavor was rich and savory, and the seasoning was perfect. I especially loved the addition of Worcestershire sauce, which gave the burgers an extra depth of flavor. I cooked them on my outdoor grill, a