SAVORY BRAISED SHORT RIBS
This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!
Provided by Dreamgoddess
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
- Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
- Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
- Meanwhile, prepare Horseradish Sauce.
- Place short ribs on serving platter and keep warm.
- Skim fat from cooking liquid.
- Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
- Strain, if necessary, and serve with short ribs.
- Garnish platter with tomato wedges and parsley.
- Serve Horseradish sauce with short ribs.
- HORSERADISH SAUCE.
- 1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.
- Cover and refrigerate.
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Ramesh Chandra Acharya
[email protected]I've tried this recipe several times and it never disappoints. The short ribs are always tender and juicy, and the sauce is to die for.
Masud Sarkar
[email protected]This recipe is a great way to impress your guests. The short ribs are sure to be a hit.
Alexander Rafael
[email protected]I made this recipe for my husband's birthday and he loved it! The short ribs were so tender and the sauce was perfect.
RK Rabbi
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Ella Onibudo
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the results were incredible.
Mohamed Monir
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is delicious.
MUHAMMAD TASAWAR SIAL
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Simnikiwe Magutywa
[email protected]These short ribs were delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Brian Dupuis
[email protected]I followed the recipe exactly and the short ribs came out dry. I'm not sure what went wrong.
Anyla Perkins
[email protected]The short ribs were a bit tough, but the sauce was tasty.
somtee maria
[email protected]I made this dish for a special occasion and it was a huge success. The short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Cory Ferrill
[email protected]This recipe was easy to follow and the short ribs turned out perfectly. The meat was so tender and juicy, and the sauce was delicious.
Ya malam Ya malam
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.