SAVORY BREAD PUDDING WITH ARTICHOKES, CHEDDAR AND SCALLIONS
Tangy marinated artichokes star in this cheesy, golden-topped casserole, which is layered with scallions, Cheddar and baguette cubes that get crisp at the edges. Look for the best-quality marinated artichoke hearts, then taste them before using. If they seem very acidic, give them a rinse and pat them dry before proceeding.
Provided by Melissa Clark
Categories breakfast, brunch, casseroles, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Generously butter a 2-quart shallow casserole or gratin dish. Butter one side of a piece of foil large enough to cover the dish during baking.
- In a large bowl, whisk together milk, eggs and 3/4 teaspoon salt. Gently toss in baguette cubes, and let the mixture sit while you prepare the remaining ingredients, stirring it occasionally.
- In a food processor, pulse together the artichokes, scallions, parsley, garlic, hot sauce and remaining 1/4 teaspoon salt until finely chopped. (Alternatively, you can chop everything finely by hand.)
- Scoop half the soaked bread into the casserole dish and arrange in an even layer. Top with half the artichoke mixture and half the cheese. Repeat layers of bread, artichokes and cheese. Cover with aluminum foil, buttered-side down.
- Bake for 30 minutes, then remove foil. Continue to bake until golden at the edges and springy in the middle, about 15 minutes. (If you'd like, broil on low for 1 to 2 minutes for a more browned top.) Let cool for about 10 minutes before serving. Squeeze a lemon wedge over the top and sprinkle with parsley. Serve with more hot sauce on the side.
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Shamim Nakalema
[email protected]I've made this bread pudding several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
MAHMOUD SEDDIK
[email protected]This bread pudding is a great make-ahead dish. It's perfect for a brunch or potluck.
Idowu Ephraim
[email protected]I'm not a big fan of bread pudding, but I loved this recipe. It was moist and flavorful.
Breeze Taylor
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Shemidah Hall
[email protected]This bread pudding is a great way to get your kids to eat their vegetables.
EL' PRO
[email protected]I'm always looking for new recipes to use up leftover bread. This bread pudding is a great option.
Jaelon Loran
[email protected]This bread pudding is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
avery thomas
[email protected]I love the combination of artichokes, cheddar, and scallions in this bread pudding. It's a unique and delicious dish.
Jordan Floyd
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
MUSHI KHAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
HA Khan
[email protected]I'm not a big fan of artichokes, but I loved this bread pudding. The flavors were perfectly balanced.
Saharof Gaming YT
[email protected]The artichokes and cheddar cheese give this bread pudding a unique and delicious flavor.
Emeka Iroegbu
[email protected]This bread pudding is so delicious and easy to make. I love that I can use up leftover bread and vegetables.
Slindile Gumbi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for a crowd.
Gregory Coultrez Garcia
[email protected]This is a great recipe for using up leftover bread. It's also a great way to get your kids to eat their vegetables.
MD Shoyeb
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Lola San
[email protected]This savory bread pudding was a hit with my family! The artichokes, cheddar, and scallions gave it a delicious flavor, and the bread pudding was moist and fluffy.