SAVORY BREAKFAST KABOBS
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the sausage link pieces and cook until heated through and browned, 2 to 3 minutes. Remove with a slotted spoon to a baking sheet and cover.
- In the same skillet, throw in the onions and peppers, season with the Montreal steak seasoning and cook, stirring occasionally, until slightly charred on the edges, 5 to 7 minutes. Remove to the baking sheet and cover.
- Meanwhile, heat a 10-inch nonstick skillet over medium heat. Whisk together the half-and-half, salt, pepper and eggs in a medium bowl until light and airy, 20 to 30 seconds.
- Melt 1 tablespoon of the butter in the skillet. Add half of the egg mixture and spin the skillet to make sure the egg is evenly spread. Run a spatula around the edge of the skillet to ensure the eggs aren't sticking. Once the omelet begins to set, 45 to 60 seconds, lift and rotate the skillet slightly, letting the runny eggs go under the edges into the skillet. Use your spatula to lift the edges slightly if needed. Return to the burner and sprinkle half of the cheese onto the omelet. Allow the omelet to sit untouched for an additional 15 to 20 seconds, or until completely set. Slide onto a cutting board and repeat with the remaining butter, egg mixture and cheese. Carefully roll the omelets into a log shape. Slice into six 1-inch pieces.
- Divide the omelet pieces, sausage pieces, peppers and onions among six 12-inch skewers. Serve immediately for a great breakfast on the go.
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Wahab Choudhary
[email protected]These kabobs are a great way to add some variety to your breakfast routine. They're different from the usual eggs and bacon, and they're just as delicious.
Tucker Unruh
[email protected]These kabobs are a great way to use up leftover chicken or steak. I always have a few pieces of leftover meat in my fridge, and these kabobs are a great way to use them up.
Annabella Villa
[email protected]These kabobs are the perfect make-ahead breakfast. I make a batch on the weekend, and then I have breakfast ready to go all week.
Panduleni Kemanya
[email protected]These kabobs are a great way to get your kids excited about breakfast. My kids love them, and they're always asking for them.
Madisyn Clouse
[email protected]I'm always looking for new ways to add more vegetables to my diet, and these kabobs are a great way to do it. They're delicious and easy to make.
Andreas Randell
[email protected]These kabobs are the perfect healthy snack. They're packed with protein and vegetables, and they're low in calories.
Mel Fortier
[email protected]I love that these kabobs can be grilled or baked. It makes them a versatile dish that can be enjoyed all year round.
Mafus Miah
[email protected]These kabobs are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and these kabobs are a great way to use them up.
Mdarmaan Hossain
[email protected]I'm not a huge fan of breakfast, but these kabobs have changed my mind! They're so flavorful and satisfying, I can't wait to eat them every morning.
Money Talks
[email protected]These kabobs are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
Chanelle Thomas
[email protected]I love that these kabobs can be made ahead of time. It makes for a quick and easy breakfast on busy mornings.
Michael Quaye
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating healthy!
Faza Gabriel Payai
[email protected]I'm always looking for new and creative breakfast ideas, and these kabobs definitely fit the bill! They're unique, delicious, and sure to impress your family and friends.
Faiqa Shk
[email protected]These kabobs are the perfect way to start your day! They're savory, satisfying, and packed with flavor. I love that you can customize them with your favorite ingredients.
Joshua Byrd
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them, and they were so easy to prepare. I will definitely be making these again.
Mr Romeo
[email protected]These kabobs were a hit with my family! The combination of flavors was perfect, and they were so easy to make. I will definitely be making these again.