SAVORY BUTTERMILK MEATLOAF
This meatloaf recipe is very flavorful, and as the proverbial description goes, 'melts in your mouth.' As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze, were a great counterpoint to the others flavors.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Melt butter in a skillet over medium-high heat. Saute onion in hot butter until soft and translucent, 6 to 7 minutes. Cool to room temperature.
- Combine cooled onion, beef chuck, bread crumbs, buttermilk, ketchup, eggs, Worcestershire sauce, salt, black pepper, hot sauce, tarragon, and Italian seasoning in a bowl; mix together with a fork and let sit until breadcrumbs absorb moisture, about 10 minutes.
- Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9x5-inch loaf.
- Bake in the preheated oven for 45 minutes. While meatloaf is baking, whisk brown sugar, mustard, and cider vinegar together in a small bowl. Spread brown sugar glaze over the top of the meatloaf and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 559.5 calories, Carbohydrate 33.6 g, Cholesterol 191.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.3 g, SaturatedFat 12.3 g, Sodium 1614.8 mg, Sugar 18.1 g
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Scisor Ally Ngowo
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Baliqees Mopelola Bello
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the bacon added a delicious smoky flavor.
Andrew Gomez
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The buttermilk makes it so moist and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
The Funky Monkey
[email protected]This savory buttermilk meatloaf was a hit with my family! The buttermilk gave the meatloaf a moist and tender texture, and the combination of spices created a delicious flavor. I also loved the addition of the bacon, which added a smoky and salty fla