Steps:
- Layer half of the bread cubes in a greased 13x9-in. baking dish. Sprinkle with ham and 1 cup cheese. Top with remaining bread cubes. Combine the parsley, onion, basil and pepper; sprinkle over bread. In a bowl, beat the eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean.
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FOLAJIMI TOBILOBA
[email protected]I'm going to try making this egg bake this weekend. It looks delicious!
L30N fishboy
[email protected]I'm not sure what I did wrong, but my egg bake didn't turn out very well. It was dry and the cheese was rubbery.
Egbo Chinwendu Grace
[email protected]This egg bake was a little too eggy for my taste. I think I'll use less eggs next time.
Scott Tregarthen
[email protected]I love this egg bake! It's a great way to get a healthy breakfast on the table in the morning.
Kuldip kaur Brar
[email protected]This egg bake was so easy to make and it was a great way to use up some leftover vegetables.
Javier Lopez
[email protected]I followed the recipe exactly and the egg bake turned out perfectly! It was cooked through but still moist, and the cheese was melted and gooey.
Neo Hlakane
[email protected]This egg bake was a little bland for my taste. I think I'll add some more salt and pepper next time.
Choua Chang
[email protected]I've made this egg bake several times now and it's always a hit! It's a great way to use up leftover ham or bacon.
Shamiran Kuri
[email protected]This egg bake was easy to make and turned out great! I'll definitely be adding it to my regular breakfast rotation.
Achai Kwek
[email protected]I'm not usually a fan of egg bakes, but this one was really good! The cheddar and herbs gave it a lot of flavor.
Satto Kumar
[email protected]This recipe is a keeper! The egg bake was fluffy and cheesy, and the perfect way to start my day.
VideosBy Azima
[email protected]Yum! This egg bake was so good! I'll definitely be making it again.
Ayad Mohamed
[email protected]This egg bake was delicious! I loved the creamy texture of the eggs and the sharp cheddar flavor. It was also really easy to make, which is always a plus.
Hadair Ali
[email protected]Just made this for brunch and it was a hit! The flavors of the cheddar, eggs, and herbs blended perfectly. The instructions were easy to follow and the dish turned out beautifully.