SAVORY CHEDDAR ZUCCHINI MUFFINS
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Provided by Pam Ziegler Lutz
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g
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Khairul Kh
[email protected]Overall, I thought these muffins were pretty good. I would definitely make them again, but I might try a different recipe next time.
ngozi lynda
[email protected]These muffins were a little too cheesy for my taste.
Ola Lawal
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Nowayitile Gwilika
[email protected]These muffins were so easy to make, and they're perfect for a quick breakfast or snack.
baha elnattah
[email protected]I'm not sure what I did wrong, but my muffins came out really dense.
Maidah Siddiqui
[email protected]I added some chopped bacon to the batter and it was delicious!
Hussain Shaikh
[email protected]These muffins were a great way to use up some leftover zucchini.
Bipul Roy
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Charl Ahrendse
[email protected]The muffins were a little dry for my taste, but the flavor was still good.
Bibash dahal
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Hamdan AL AIi
[email protected]I'm not usually a fan of zucchini, but these muffins were surprisingly good! The cheddar cheese and zucchini complemented each other perfectly.
Padam Saud
[email protected]These muffins were a hit at my last brunch party! They're so moist and flavorful, and the cheddar cheese and zucchini give them a nice savory twist.