SAVORY CHEESE BALL
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumiya Aktar
[email protected]★★★★★
Hamza Jan
[email protected]Will definitely make again!
Beka Gelalcha
[email protected]Delicious!
Muhammad Nirob
[email protected]This is the best cheese ball recipe I've ever tried! It's so creamy and flavorful, and it's always a hit with my friends and family. I love that it's so easy to make, too. I always make a double batch so I can have some to snack on later.
brynna flanery
[email protected]This cheese ball was a hit at my last party! It was so easy to make and everyone loved it. I used a mix of sharp cheddar and Monterey Jack cheese, and added some chopped green onions and red bell pepper for color and flavor. I served it with crackers