SAVORY CHEESE GALETTE
Categories Cheese Brunch Bake Blue Cheese Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 15
Steps:
- Make the filling:
- In a food processor blend together the Roquefort, cut into pieces, the cream, the wine, the egg yolk, the flour, and salt and pepper to taste until the filling is smooth.
- In a bowl combine the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the eggs and on a lightly floured surface knead the dough lightly for several seconds, or until it is combined. Divide the dough in half, form each half into a ball, and chill the dough, wrapped in plastic wrap, for 1 hour.
- On the lightly floured surface roll out each ball of dough into a 10-inch round. Press 1 of the dough rounds into the bottom and 3/4 inch up the side of a buttered 9-inch round cake pan, spread the filling evenly over the bottom of the dough with a narrow metal spatula, and sprinkle it with the almonds. Using the tip of the spatula, cleaned, fold the edge of the dough over the filling. Arrange the remaining dough round on top of the filling and with the spatula press the edge of the top round between the bottom round and the side of the pan, enclosing the filling and sealing the galette. Score the top in a diamond pattern with a fork, brush the dough with the egg wash, and chill the galette for at least 30 minutes and up to 8 hours. Bake the galette in the middle of a preheated 400°F. oven for 50 to 55 minutes, or until it is golden brown, and let it cool in the pan on a rack for 10 minutes. Run a thin knife around the edge of the galette, turn the galette out carefully onto a plate, and invert it onto the rack. Let the galette cool completely and serve it, cut into thin wedges, with the grapes.
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Rochelle Davis
[email protected]This galette was a disappointment. The crust was soggy and the filling was bland.
Khalil Niazmand
[email protected]I would definitely recommend this galette to anyone looking for a delicious and easy-to-make meal.
Tohen Mia
[email protected]This galette is a great value. It's a lot of food for a very reasonable price.
Mr Toxic
[email protected]The filling in this galette is so flavorful. I love the combination of the cheese and the veggies.
mustufa momin
[email protected]I love the flaky crust on this galette. It's so buttery and delicious.
khiya407
[email protected]I've never made a galette before, but this recipe was so easy to follow. It turned out perfect!
stevecantlow
[email protected]This galette is a great way to impress your guests.
Shauna Self
[email protected]I made this galette for my family and they loved it! Even my picky kids ate it all up.
I’m on your Tv
[email protected]This galette is so versatile. You can add any type of cheese or veggies that you like.
lyn vasquez
[email protected]I love that this galette can be made ahead of time. It's perfect for busy weeknights.
Asmat Sahil
[email protected]This galette is a great way to use up leftover cheese and veggies.
MasoOma AnGeL
[email protected]I've made this galette several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
jasani wellington
[email protected]This galette was a hit at my last dinner party! The combination of the flaky crust and the savory filling was perfect. I especially loved the addition of the thyme and rosemary.