SAVORY CHEESECAKE
Provided by Alton Brown
Time 2h34m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.
- In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.
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Roki Khan
[email protected]This is the best savory cheesecake I've ever had! I highly recommend it.
Haruna Abdulsalam
[email protected]I've made this recipe several times and it always turns out great! It's a real crowd-pleaser.
Sybil Workman
[email protected]This is a great recipe for a savory cheesecake! The flavors are well-balanced and the texture is perfect.
Mohamed Abdelateaf
[email protected]The only thing I would change is to use a different type of cheese. I'm not a big fan of goat cheese.
Mathew Marcotte
[email protected]The instructions were easy to follow and the cheesecake turned out perfectly.
Mahajebin Akter
[email protected]Overall, I thought this recipe was great! I would definitely recommend it to others.
Nina Duran
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it in the end.
Jessi BarbieJeeps
[email protected]The crust was a little too dry for my taste, but the filling was creamy and flavorful.
Dev Mina
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shamol Ahmed
[email protected]I was skeptical about the сочетание of spinach and cheese, but it was surprisingly delicious!
Sharda Chy
[email protected]The goat cheese and sun-dried tomatoes gave this cheesecake a unique and flavorful twist.
Christine Probst
[email protected]I've never made a savory cheesecake before, but this recipe was easy to follow and turned out great!
Izhaar Bhatti
[email protected]This savory cheesecake was a hit at my last party! The combination of flavors was perfect, and the crust was crispy and delicious.