SAVORY CHICKEN CREPES
Crepes are normally used for sweet desserts or breakfast, but I have added my own little twist to this French creation. It makes for a savory dinner that pleased my husband.
Provided by tjchilds
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet lightly with cooking spray.
- Season chicken cutlets with salt and pepper.
- Spray a large skillet lightly with cooking spray. Heat over medium-high heat. Saute chicken cutlets until lightly browned and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a deep container; pull chicken apart with 2 forks.
- Heat olive oil in the hot skillet. Saute green bell peppers, yellow bell pepper, red bell pepper, portobello mushroom, and red onion until tender, about 7 minutes. Transfer vegetables to the container with the chicken. Add Monterey Jack cheese, mild Cheddar cheese, sharp Cheddar cheese, cumin, paprika, chili powder, and garlic. Mix well; season filling with salt and pepper.
- Whisk flour and eggs together in a bowl. Add milk and water, stirring to combine. Add butter and 1/4 teaspoon salt; beat until batter is smooth.
- Heat a lightly oiled griddle over medium high heat. Pour about 1/4 cup batter onto the griddle for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula; turn and cook the other side until lightly browned, about 30 seconds more. Place crepe on a plate. Repeat with the remaining batter.
- Spoon chicken filling into a crepe, wrap, and place on the prepared baking sheet. Repeat with remaining crepes and filling
- Bake in the preheated oven until cheeses melt, 5 to 10 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 24.5 g, Cholesterol 139.5 mg, Fat 20 g, Fiber 3.1 g, Protein 27.4 g, SaturatedFat 9.9 g, Sodium 403.3 mg, Sugar 4 g
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Bayjaid kan
[email protected]These crepes were a little too thick for my taste, but the flavor was still good. I would try thinning out the batter next time.
Nanma Samson
[email protected]I was really impressed with this recipe. The crepes were thin and delicate, and the chicken was cooked perfectly. The sauce was also delicious. I will definitely be making these again.
Light Speed Boost
[email protected]These crepes are so easy to make and they're always a crowd-pleaser. I love that you can fill them with whatever you like, so they're perfect for a variety of meals. I highly recommend this recipe.
adil amin
[email protected]I made these crepes for my family and they were a huge hit. Everyone loved them! The crepes were thin and delicate, and the chicken was cooked to perfection. The sauce was also delicious. I will definitely be making these again.
kabelo salutu
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out as good as I hoped. The chicken was a little dry and the sauce was too thin. I think I might have overcooked the crepes.
Pha Mukhesi
[email protected]These crepes were a little time-consuming to make, but they were definitely worth it. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make these again for a special occasion.
Isabelle Cee
[email protected]Overall, this is a great recipe for a quick and easy meal. The crepes are delicious and the chicken is cooked to perfection. I would definitely recommend this recipe to others.
js raju
[email protected]The sauce was a little bland for my taste. I added some extra spices and it turned out great.
Black monstar
[email protected]The crepes were a little thick for my taste, but the flavor was still good. I would try thinning out the batter next time.
Arham Tiger
[email protected]I was skeptical about making crepes, but this recipe made it so easy. The crepes turned out perfectly and the chicken was cooked to perfection. I will definitely be making these again.
Sophie Webb
[email protected]These crepes were a hit at my dinner party. Everyone loved them! The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
omer haleem
[email protected]I'm not a huge fan of crepes, but these were surprisingly good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make these again.
Amine Saad
[email protected]The crepes were easy to make and turned out perfectly. The chicken was cooked to perfection and the sauce was flavorful. Overall, this is a great recipe that I will definitely be making again.
Brenda Chombe
[email protected]These crepes were absolutely delicious! The chicken was tender and juicy, and the combination of flavors was spot-on. I will definitely be making these again.