My family loved this casserole, even the ones who don't like mushrooms, she just picked them out...LOL! It's quite savory and delicious! If you don't like mushrooms, add a different veggie instead..I used mushrooms, because they needed to get used and were quite tasty with the spinach. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cover chicken with water and poach until juice runs clear. Reserve broth. Once chicken is cool, chop. Bring broth back to a boil and cook orzo, about 9 minutes, drain and set aside.
- 2. Preheat oven to 350 degree F. Spray a 2 - 3 quart casserole with non stick cooking spray. In a large skillet,over medium heat - brown onion, mushrooms and garlic. Stirring occasionally.
- 3. Once veggies are tender, add the chicken, orzo, spinach, soup, mayonnaise and seasoning. Stir until well combined. Spread the chicken mixture into casserole dish and sprinkle evenly with cheese and about a handful of bread crumbs.
- 4. Bake for 35 - 40 minutes or until golden and bubbly.
- 5. Serve hot! Enjoy!
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Nighterbtw
[email protected]Overall, I really enjoyed this chicken spinach casserole. It was easy to make, tasted great, and was a hit with my family. I would definitely make it again.
Bikesh kushwaha
[email protected]This casserole was a little too salty for my taste. I think I would use less salt next time.
Md reyaz Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food that's perfect for a cold night.
Khanal Saruu
[email protected]I'm not a fan of chicken, but I really enjoyed this casserole. The spinach and cheese sauce were so good that they made me forget all about the chicken.
Cesar De Leon
[email protected]This casserole was easy to make and it tasted great. I would definitely make it again.
Badaruddin Shamsuddin
[email protected]I made this casserole for my picky kids and they all loved it! It's a great way to get them to eat their vegetables.
lamia abdo
[email protected]This casserole was a little too runny for my liking. I think I would cook it for a few minutes longer next time.
Ali Dahri
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so easy to make and it tasted amazing.
Amber Ramirez
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
Khumo Ndala
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The cheese sauce was so good that it made me forget all about the spinach.
Asaad Abu Arab
[email protected]This is my go-to recipe for chicken spinach casserole. It's always a crowd-pleaser.
Janith Hirushan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
mir nuruddin
[email protected]This chicken spinach casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, the spinach was perfectly wilted, and the cheese sauce was creamy and flavorful.