This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h25m
Yield 3-4 pd roast
Number Of Ingredients 11
Steps:
- Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
- Remove from the fridge.
- Remove roast from marinade (reserve the marinade).
- Place roast in a Dutch oven.
- Brown the roast in oil on all sides.
- Combine the reserved marinade and all other remaining ingredients; pour over roast.
- Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
- Skim off the fat.
- Serve sauce with roast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #dietary #meat #roast-beef #taste-mood #savory #equipment #4-hours-or-less
You'll also love
Nandani Sharma
[email protected]I love this recipe! The chuck roast is always so tender and the gravy is perfect. I like to serve it over mashed potatoes or rice.
Ketishia Parker
[email protected]This recipe was easy to follow and the chuck roast turned out amazing! The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Maxwell Michael
[email protected]I made this recipe last night and it was delicious! The beef was so tender and flavorful. I will definitely be making this again.
ps4 gamer
[email protected]This was my first time cooking a chuck roast and it came out great! I followed the recipe exactly and the meat was fall-apart tender. The gravy was also very tasty.
technical safdar
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is so tender and juicy, and the gravy is amazing. I like to serve it over egg noodles or mashed potatoes.
Edrena Morris
[email protected]This recipe is a keeper! The chuck roast was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
abuzar khan
[email protected]I love this recipe! The chuck roast is always so tender and the gravy is perfect. I like to serve it over mashed potatoes or rice.
Zoey Ciolek
[email protected]This recipe was easy to follow and the chuck roast turned out amazing! The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tamang Ram
[email protected]I made this recipe last night and it was delicious! The beef was so tender and flavorful. I will definitely be making this again.
Diver Darque
[email protected]This was my first time cooking a chuck roast and it came out great! I followed the recipe exactly and the meat was fall-apart tender. The gravy was also very tasty.
Trisha P
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is so tender and juicy, and the gravy is amazing. I like to serve it over egg noodles or mashed potatoes.
Kazim Hamdrad
[email protected]This chuck roast recipe was an absolute delight. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.