SAVORY CLAFOUTI
from fine cooking, this is a wonderful recipe to adapt to your personal tastes. this recipe is vegetarian, but you can add meats, change the type of cheese and use vegetables that you have on hand- be creative. I made this for the break fast last week end, and my guests just loved it.
Provided by chia2160
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- heat oven to 425.
- butter or oil a 2 quart au gratin or 7x11 pyrex dish.
- for the batter:.
- put cornstarch in a medium bowl.
- whisk in 1/2 c milk until smooth.
- whisk in eggs and egg yolks until smooth.
- gradually add remaining ingredients.
- (you can also mix this in a blender).
- for filling:.
- heat oil in a saute pan.
- add onions and red pepper, saute 2-3 minutes.
- add zucchini and mushrooms, saute until softened and liquid is gone.
- arrange the filling in the prepared dish.
- sprinkle with cheese and herbs.
- pour batter over all.
- bake until top is golden brown, and custard is set, 25-30 minutes.
- let it sit for 30 minutes before serving.
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Air Linkoln NZ
[email protected]This clafouti is so good, I could eat it every day.
lillian kinney
[email protected]This clafouti is the perfect dish to bring to a party. It's easy to transport and it's always a hit.
Qondile Hlatshwayo
[email protected]I love that this clafouti can be made with whatever vegetables I have on hand. It's a great way to clean out my fridge.
Matthew Curry
[email protected]This clafouti is perfect for a brunch or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Denico Minott
[email protected]This clafouti is a great way to get kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Sumit Mandal
[email protected]I'm not a vegetarian, but I love this clafouti. It's so flavorful and satisfying, I don't even miss the meat.
Tour With me
[email protected]This clafouti is the perfect comfort food. It's warm, cheesy, and full of vegetables. It's the perfect dish to curl up with on a cold night.
Aseel Birds for sale peshawar
[email protected]I love that this clafouti is made with whole wheat flour. It gives it a nutty flavor and makes it a bit healthier.
Tshepo Shabangu
[email protected]This clafouti is so versatile! I've made it with different vegetables, cheeses, and herbs, and it's always delicious. It's a great way to experiment with different flavors.
HailSagan
[email protected]I've made this clafouti several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Sarita Jha
[email protected]This is a great recipe for a quick and easy weeknight meal. The clafouti is packed with vegetables and cheese, making it a healthy and satisfying dish.
Rosiemar Peinado
[email protected]I made this clafouti for my family and they loved it! The flavors were well-balanced and the texture was light and fluffy. I will definitely be making this again.
moiz ali
[email protected]This dish was a disappointment. The vegetables were undercooked and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Ayandalima America
[email protected]I'm not usually a fan of clafoutis, but this savory version is amazing! The vegetables are perfectly cooked and the cheese is melted and gooey. I will definitely be making this again.
App Install
[email protected]This savory clafouti was a hit at our dinner party! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.